Bone-In Turkey Breast with Cranberry Glaze

If you’re searching for a show-stopping centerpiece that’s both comforting and packed with vibrant flavors, this Cranberry Orange Glazed turkey recipe is a must-try. Centered around Bone-In Turkey Breast with Cranberry Glaze the dish combines the succulent juiciness of perfectly roasted turkey with a tangy-sweet glaze made from fresh cranberries and bright orange zest. Each bite bursts with festive flavor and comforting herbs, making this recipe a wonderful choice for holiday gatherings or anytime you want to impress loved ones without overwhelming your kitchen.

Ingredients You’ll Need

This recipe is delightfully straightforward, relying on a handful of simple yet essential ingredients that each bring something special to the plate: vibrant color, balanced sweetness, and aromatic herbs enhancing the natural turkey flavor.

• 1 (3-4 lb) turkey breast, bone-in and skin-on: The star of the dish, providing juicy, tender meat with a beautiful crispy skin when roasted properly.
• 2 cups fresh cranberries: Bring tartness and a pop of color for the rich glaze.
• 1 cup orange juice: Adds fruity brightness to complement the cranberries’ tartness.
• 1/2 cup honey: Balances the tart cranberries with natural sweetness and helps create a glossy glaze.
• 2 tablespoons orange zest: Intensifies citrus aroma and flavor for a fresh, zesty punch.
• 2 cloves garlic, minced: Adds savory depth that complements the herbs and glaze beautifully.
• 2 tablespoons olive oil: Helps infuse moisture and aids in achieving golden, crispy skin.
• 1 tablespoon fresh rosemary, chopped: A fragrant herb that pairs beautifully with poultry and citrus.
• 1 tablespoon fresh thyme leaves: Offers earthy undertones and aromatic complexity.
• Salt and pepper to taste: Essential seasonings that bring out the natural turkey flavors and balance the glaze’s sweetness.

How to Make 1 (3-4 lb) turkey breast, bone-in and skin-on

Step 1: Prepare the Cranberry Orange Glaze

Begin by combining fresh cranberries, orange juice, honey, and orange zest in a small saucepan over medium heat. Bring the mixture to a boil, then reduce heat and let it simmer gently for 10 to 15 minutes. The cranberries will burst as it thickens into a luscious glaze with a perfect balance of tangy and sweet notes. Once done, allow it to cool completely—this glaze will become the flavorful coating your turkey deserves.

Step 2: Season the Turkey Breast

Pat your 1 (3-4 lb) turkey breast, bone-in and skin-on dry with paper towels to ensure the skin crisps up beautifully. In a small bowl, mix olive oil with minced garlic, chopped rosemary, thyme leaves, salt, and pepper. Carefully loosen the skin from the meat without tearing and spread half of this herb mixture underneath. The rest goes right onto the skin and inside the cavity, infusing every bite with herbaceous goodness and subtle garlicky warmth.

Step 3: Roast the Turkey

Place the prepared turkey breast skin-side up in a roasting pan. Slide it into your preheated oven at 375°F (190°C) and roast for approximately 20 minutes per pound. Use a meat thermometer to check for an internal temperature of 165°F (74°C) at the thickest part—it’s the key to juicy, safe poultry. During the last 30 minutes of cooking, brush the turkey generously every 10 minutes with the cranberry orange glaze you prepared earlier. This step builds layers of sticky, vibrant flavor that caramelize beautifully against the skin.

Step 4: Rest and Carve

Once your turkey breast has reached the perfect internal temperature, remove it from the oven and let it rest for 15 to 20 minutes. Resting is crucial because it allows juices to redistribute, ensuring each slice stays moist. After resting, carve it into thick, mouthwatering slices and prepare to delight your guests with this stunning centerpiece.

How to ServeBone-In Turkey Breast with Cranberry Glaze

Garnishes

To celebrate the vibrant glaze and tender meat, garnish your turkey with fresh rosemary sprigs and a few whole fresh cranberries. The herbs add a beautiful touch of green that contrasts brilliantly with the glossy orange-red glaze, while cranberries underscore the dish’s festive flair.

Side Dishes

This turkey breast pairs effortlessly with classic sides like creamy mashed potatoes or garlic-roasted green beans. For a fresh twist, consider serving it alongside a crisp winter salad featuring arugula, toasted pecans, and shaved parmesan. The variety in textures and flavors beautifully rounds out your meal without overpowering that glorious cranberry-orange essence.

Creative Ways to Present

For a dinner party, arrange your carved turkey slices on a large serving platter layered with fresh orange slices and whole cranberries. This not only looks gorgeous but amplifies the citrus theme beautifully. Another fun idea is to serve slices atop toasted baguette rounds with a dollop of cranberry glaze for an elegant appetizer-like experience that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

After enjoying your feast, wrap any leftover slices of the 1 (3-4 lb) turkey breast, bone-in and skin-on tightly in aluminum foil or store in an airtight container. They will keep fresh in the fridge for 3 to 4 days, making for quick lunches or delicious additions to sandwiches.

Freezing

If you want to save some turkey for later, freeze well-wrapped slices separated by parchment paper in an airtight container or heavy-duty freezer bag. Properly stored, your turkey can stay tasty for up to three months—perfect for busy days when a flavorful protein boost is needed.

Reheating

To reheat, warm leftover turkey slices gently in the oven at 325°F (165°C) covered with foil to prevent drying out. Alternatively, use a microwave on medium power with a moist paper towel over the slices. For best flavor, brush a little of the leftover cranberry orange glaze over them before reheating to keep everything juicy and delicious.

FAQs

Can I use a boneless turkey breast instead?

While boneless turkey breasts can be used, the 1 (3-4 lb) turkey breast, bone-in and skin-on offers more flavor and juiciness due to the bone and skin, which help retain moisture during roasting.

How do I know when the turkey is fully cooked?

The safest and most reliable way is to use a meat thermometer and ensure the thickest part of the turkey reaches 165°F (74°C). This guarantees juicy, safe-to-eat meat.

Can I make the cranberry orange glaze ahead of time?

Absolutely! The glaze can be made a day or two in advance and refrigerated. Just bring it to room temperature or warm it slightly before brushing on the turkey to ensure easy application.

What if I don’t have fresh rosemary or thyme?

Dried herbs can be used in a pinch, but reduce the quantity to about one-third since dried herbs are more concentrated. Fresh herbs truly elevate the dish’s flavor and aroma, so they’re worth seeking out if possible.

Does the turkey breast need to be brined first?

Brining is optional. This recipe’s herb mixture and glaze deliver plenty of moisture and flavor, so you can skip brining unless you desire extra juiciness and seasoning depth.

Final Thoughts

This recipe for 1 (3-4 lb) turkey breast, bone-in and skin-on with cranberry orange glaze is a game-changer for anyone craving a festive, flavorful turkey without fuss. The combination of fresh herbs, citrusy glaze, and succulent meat makes every bite feel special. I encourage you to try making this at home — it’s a wonderful way to bring warmth and joy to your table season after season.

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