20-Minute Chili Lime Flank Steak That Melts Hearts Recipe
This 20-Minute Chili Lime Flank Steak recipe is a flavorful and quick dish that combines zesty lime juice with warm chili and cumin spices. Perfectly marinated and then grilled or pan-seared to medium-rare, this steak melts in your mouth and is ideal for a weeknight dinner or casual get-together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Steak and Marinade
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to create a smooth marinade.
- Coat the Steak: Place the flank steak in a shallow dish or zip-top bag and pour the marinade over it. Ensure the steak is fully coated on all sides.
- Marinate: Allow the steak to marinate for at least 30 minutes to absorb the flavors. For deeper taste, refrigerate and marinate overnight.
- Preheat Cooking Surface: Heat a grill or a skillet over medium-high heat to get it ready for cooking the steak.
- Cook the Steak: Place the steak on the preheated grill or skillet. Cook for 4-5 minutes per side to achieve medium-rare doneness.
- Rest the Steak: Remove the steak and let it rest for 5 minutes. This helps retain the juices and ensures tenderness.
- Slice and Serve: Slice the steak thinly against the grain and serve immediately to enjoy the best texture and flavor.
Notes
- For more tender results, marinate the steak overnight in the refrigerator.
- Adjust chili powder according to your preferred spice level.
- If you don’t have a grill, a heavy skillet or cast iron pan works perfectly.
- Letting the steak rest after cooking is crucial for juicy meat.
- Serve with a fresh salad or grilled vegetables for a complete meal.
Keywords: flank steak, chili lime steak, quick steak recipe, grilled steak, easy dinner, marinade, 20-minute steak
