5 Ingredient Amaretto Truffles Recipe
These 5 Ingredient Amaretto Truffles are rich, creamy, and irresistibly smooth chocolate treats infused with the nutty flavor of amaretto liqueur and almond extract. Perfect for a sophisticated dessert or an elegant gift, these homemade truffles are easy to make with just a handful of ingredients, a quick chilling time, and simple preparation steps.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: About 20 truffles (depending on size) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
Chocolate Mixture
- 10 oz. dark chocolate chips or chopped bars
- 2/3 cup heavy whipping cream (or full fat coconut cream for dairy free)
Flavorings
- 3 tablespoons amaretto liqueur
- ½ teaspoon almond extract
Coating
- 1/3 cup cocoa powder
Instructions
- Prepare the Chocolate: Place the dark chocolate chips or chopped chocolate in a medium-sized bowl, ready for melting.
- Heat the Cream: In a saucepan over medium heat, add the heavy whipping cream or coconut cream. Stir frequently and bring it to a gentle simmer, reaching about 185°F (just before boiling).
- Combine Chocolate and Cream: Pour the hot cream over the chocolate in the bowl. Stir continuously until the mixture is fully melted, smooth, and creamy.
- Add Flavorings: Stir in the amaretto liqueur and almond extract until the mixture is well-blended and silky.
- Chill the Mixture: Cover the bowl and refrigerate the chocolate mixture for about 4 hours until it firms up enough to shape.
- Shape the Truffles: Using a cookie scoop or spoon, portion out about one-inch balls of the chilled mixture. If the mixture feels sticky, lightly roll the formed balls in your hands and dust them with cocoa powder to prevent sticking. Spritzing hands lightly with oil can also help.
- Coat the Truffles: Roll each ball thoroughly in cocoa powder to create a beautiful, classic finish. Alternatively, you can roll them in sprinkles or chopped nuts for extra texture and flavor.
Notes
- For a dairy-free option, substitute heavy cream with full-fat coconut cream.
- Chilling the mixture thoroughly is crucial so the truffles hold their shape when scooped and rolled.
- If truffles become too sticky to handle, refrigerate the mixture a little longer or lightly oil your hands before rolling.
- Customize coatings according to taste—try powdered sugar, desiccated coconut, or crushed nuts as alternatives.
- Store truffles in an airtight container in the refrigerator and consume within one week for best freshness.
Keywords: Amaretto truffles, chocolate truffles, easy truffle recipe, no bake truffles, almond extract truffles, holiday chocolate treats
Find it online: https://nayabaker.com/5-ingredient-amaretto-truffles-recipe/
