5 Minute Healthy Cream Cheese Frosting Recipe
This 5 Minute Healthy Cream Cheese Frosting is a light, creamy, and naturally sweetened option perfect for cakes, cookies, fruit dips, or parfaits. Made with plain whipped cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract, it offers a healthier alternative to traditional frosting with a tangy twist and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 to 1.5 cups 1x
- Category: Frosting
- Method: Whisking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Frosting Ingredients
- 8 ounces plain softened cream cheese (preferably whipped)
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract into a mixing bowl.
- Whisk Until Smooth: Using a hand mixer or stand mixer, whisk the ingredients on medium speed until stiff peaks form and the frosting becomes thick, smooth, and well incorporated.
- Use as Desired: Spread the frosting onto your favorite cakes or cookies, use it as a dip for fresh fruit, or layer it in a fruit parfait for a delicious treat.
Notes
- Use whipped cream cheese for a lighter, fluffier texture.
- Ensure the cream cheese is softened to avoid lumps.
- Adjust maple syrup quantity according to your desired sweetness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This frosting works well as a healthier alternative to traditional cream cheese frosting.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: healthy cream cheese frosting, cream cheese frosting recipe, low fat frosting, quick frosting, healthy dessert topping, no refined sugar frosting
