Irresistible Homemade Peppermint Patties Recipe

Introduction

These irresistible homemade peppermint patties are a refreshing treat perfect for any occasion. With a creamy mint filling coated in rich chocolate, they’re simple to make and sure to impress your friends and family.

Ingredients

• 2¼ cups (280 g) powdered sugar, sifted
• 2 tablespoons unsalted butter, softened
• 2 teaspoons peppermint extract
• 2 tablespoons heavy cream
• 8 oz (225 g) semi-sweet or dark chocolate, chopped
• 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
• Optional: festive sprinkles or crushed candy canes for garnish

Instructions

1. Step 1: In a mixing bowl, beat powdered sugar, softened butter, peppermint extract, and heavy cream together until a smooth, stiff dough forms.
2. Step 2: Shape the dough into small discs and place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
3. Step 3: While the discs chill, melt the chocolate with vegetable oil if using. Heat in the microwave in short bursts or use a double boiler, stirring until smooth.
4. Step 4: Dip each chilled peppermint disc into the melted chocolate, allowing any excess to drip off, then place them back on the parchment-lined sheet.
5. Step 5: If desired, decorate the patties with sprinkles or crushed candy canes before the chocolate sets.
6. Step 6: Chill the coated patties in the refrigerator until the chocolate is completely firm.

Tips & Variations

• For an extra smooth chocolate coating, add a teaspoon of vegetable oil to the melted chocolate.
• Try using peppermint oil instead of extract for a stronger mint flavor, but use sparingly as it’s more concentrated.
• Substitute semi-sweet chocolate with dark or milk chocolate depending on your preference.
• Store patties in a single layer to prevent sticking, using parchment paper between layers if stacking.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before serving to soften slightly. You can also freeze them for up to three months; thaw in the fridge overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the peppermint filling ahead of time?

Yes, you can prepare the peppermint dough a day in advance and keep it refrigerated until you’re ready to shape and coat the patties.

What’s the best way to melt the chocolate without burning it?

Use a double boiler or microwave the chocolate in short 20-30 second bursts, stirring well between each interval to prevent overheating and burning.

Irresistible Homemade Peppermint Patties Recipe

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These Irresistible Homemade Peppermint Patties are a refreshing, minty treat covered in rich dark chocolate. Made from a smooth peppermint-flavored fondant center and dipped in luscious melted chocolate, they are perfect for holiday gifting or festive snacking. The recipe is easy to follow and requires simple ingredients to create delightful bite-sized candies with an authentic peppermint taste.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: Approximately 20 peppermint patties 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Peppermint Filling

• 2¼ cups (280 g) powdered sugar, sifted
• 2 tablespoons unsalted butter, softened
• 2 teaspoons peppermint extract
• 2 tablespoons heavy cream

For the Chocolate Coating

• 8 oz (225 g) semi-sweet or dark chocolate, chopped
• 1 teaspoon vegetable oil (optional, for smoother chocolate coating)

Optional Garnish

• Festive sprinkles or crushed candy canes

Instructions

1. Make the Peppermint Dough: In a mixing bowl, combine the sifted powdered sugar, softened unsalted butter, peppermint extract, and heavy cream. Beat the mixture thoroughly until it becomes a smooth, stiff dough with no lumps, ensuring the flavors are well incorporated.
2. Shape the Patties: Take portions of the dough and shape them into small, flat discs, about 1 to 1.5 inches in diameter. Place each disc on a baking sheet lined with parchment paper to prevent sticking.
3. Chill the Discs: Place the baking sheet with the dough discs in the freezer for 20 minutes. This step firms up the patties, making them easier to handle and dip into the chocolate coating.
4. Melt the Chocolate: While the patties are chilling, melt the semi-sweet or dark chocolate in a microwave-safe bowl or double boiler. Add the optional vegetable oil to the chocolate before melting, if desired, to achieve a smoother, shinier coating. Stir continuously until the chocolate is fully melted and smooth.
5. Dip the Peppermint Patties: Remove the patties from the freezer and, using a fork or dipping tool, dip each disc completely into the melted chocolate. Allow any excess chocolate to drip off before placing them back onto the parchment-lined sheet.
6. Decorate and Set: Immediately after dipping, decorate the chocolate-coated patties with festive sprinkles or crushed candy canes if desired. Place the sheet back in the refrigerator and chill until the chocolate coating hardens completely, about 15 to 30 minutes.

Notes

• Using sifted powdered sugar ensures the fondant filling is smooth without lumps.
• Vegetable oil in the chocolate helps achieve a shinier and smoother coating but is optional.
• Store peppermint patties in an airtight container in the refrigerator to maintain freshness.
• Allow the patties to come to room temperature briefly before serving for the best texture and flavor.
• Can be made a week in advance and kept chilled.

Keywords: peppermint patties, homemade peppermint candies, holiday treats, peppermint chocolate candy, easy peppermint recipe, festive candies