Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
Introduction
Bang Bang Salmon is a quick and flavorful dish that takes just 15 minutes to prepare. With a creamy, spicy sauce and perfectly broiled salmon, it’s a fantastic weeknight dinner that feels special.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Step 1: Preheat your oven’s broiler to high. Line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
- Step 3: Place the salmon fillets on the prepared baking sheet. Brush generously with the bang bang sauce, ensuring both sides are coated.
- Step 4: Broil the salmon for 8-10 minutes, or until cooked through and flakes easily with a fork. Keep a close eye to prevent burning.
- Step 5: Garnish with the sliced green onions and serve immediately.
Tips & Variations
- For a milder sauce, reduce the amount of sriracha or substitute with a sweet chili sauce.
- Try swapping mayonnaise with Greek yogurt for a lighter option.
- Serve the salmon over steamed rice or a fresh salad for a complete meal.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 275°F (135°C) for about 10 minutes to avoid drying it out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, just be sure to fully thaw the salmon before cooking to ensure even broiling and proper texture.
Is it possible to make the bang bang sauce ahead of time?
Absolutely. The sauce can be made up to 2 days in advance and kept refrigerated in a sealed container. Give it a good stir before using.
PrintBang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers a perfectly cooked, flavorful salmon with a spicy, sweet, and tangy sauce in just 15 minutes. It combines a creamy sriracha mayonnaise-based sauce with tender broiled salmon fillets, garnished with fresh green onions for a quick and delicious meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- 2 green onions, thinly sliced
Instructions
- Preheat the Broiler: Set your oven’s broiler to high and line a baking sheet with parchment paper to prepare for cooking the salmon.
- Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce until well combined. Stir in the sesame oil to finish the sauce.
- Prepare the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush the bang bang sauce on both sides of each fillet, ensuring full coverage for maximum flavor.
- Broil the Salmon: Place the baking sheet under the broiler and cook the salmon for 8 to 10 minutes, or until the fish is cooked through and flakes easily with a fork. Watch carefully to avoid burning the sauce.
- Garnish and Serve: Remove the salmon from the oven, sprinkle with the thinly sliced green onions for freshness and crunch, and serve immediately while hot.
Notes
- Keep a close watch on the salmon while broiling to prevent burning due to the sugar in the sauce.
- For a spicier kick, add more sriracha or serve extra on the side.
- This dish pairs well with steamed rice or a light salad for a balanced meal.
- To ensure even cooking, try to use similar-sized salmon fillets.
Keywords: Bang Bang Salmon, salmon recipe, spicy salmon, quick salmon dinner, broiled salmon, easy salmon recipe
