Powdered Cranberries Recipe

Introduction

Powdered cranberries offer a sweet and tangy twist on fresh cranberries, perfect for snacking or adding a festive touch to desserts and cocktails. This simple recipe transforms fresh berries into a flavorful treat coated in a light, sugary glaze.

Ingredients

• 12 oz bag of fresh cranberries
• 1 small bottle (8 oz) or a can of Sprite
• 1 small can (6 oz) of pineapple juice
• Approximately 2 cups of powdered sugar (adjust as needed for full coating)

Instructions

1. Step 1: Place the cranberries in a large bowl and pour in the Sprite and pineapple juice. Cover the bowl, gently shake to mix, and refrigerate overnight to let the flavors infuse.
2. Step 2: Drain the cranberries, reserving the juice for a cocktail or mocktail. Transfer the cranberries to a large zip-top bag and add powdered sugar, shaking gently until the cranberries are fully coated.
3. Step 3: Preheat the oven to 200°F. Line a baking sheet with parchment paper and spread the coated cranberries in a single layer on the sheet.
4. Step 4: Place the baking sheet in the oven for 5–7 minutes to dry the cranberries. Allow them to cool completely, then store them in an airtight container in the fridge or a cool, dark pantry for up to one week.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or ginger powder to the powdered sugar before coating the cranberries.
• If you prefer a less sweet version, reduce the amount of powdered sugar or use a sugar substitute suitable for coating.
• Use the reserved juice to create refreshing cocktails or mocktails by mixing it with sparkling water or your favorite spirit.

Storage

Store powdered cranberries in an airtight container in the refrigerator or a cool, dark pantry for up to one week. To enjoy, let them come to room temperature or use them chilled as a garnish or snack. Avoid moist environments to keep the powdered sugar coating intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries for this recipe?

Fresh cranberries work best because frozen berries release extra moisture that can make coating difficult. If using frozen, thaw and dry them thoroughly before starting.

What can I do with the leftover juice after draining the cranberries?

The reserved juice is perfect for mixing into cocktails, mocktails, or even spritzers for a refreshing drink with a hint of cranberry and pineapple flavor.

Powdered Cranberries Recipe

Print Recipe

★★★★★

4.5 from 106 reviews

These Powdered Cranberries are a delightful sweet and tangy treat made by infusing fresh cranberries in a mix of Sprite and pineapple juice, then coating them in powdered sugar and gently drying them in the oven. Perfect for snacking, garnishing cocktails, or adding a festive touch to desserts.

• Author: Naya
• Prep Time: 10 minutes plus overnight refrigeration
• Cook Time: 5-7 minutes
• Total Time: Approximately 12-14 hours (including refrigeration)
• Yield: About 2 cups of powdered cranberries 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fresh Ingredients

• 12 oz bag of fresh cranberries

Liquids

• 1 small bottle (8 oz) or a can of Sprite
• 1 small can (6 oz) of pineapple juice

Dry Ingredients

• Approximately 2 cups of powdered sugar (adjust as needed for full coating)

Instructions

1. Infuse the Cranberries: Place the fresh cranberries in a large bowl and pour in the entire bottle (or can) of Sprite along with the can of pineapple juice. Cover the bowl tightly, gently shake to mix the liquids with the cranberries, then refrigerate overnight to allow the flavors to fully infuse the fruit.
2. Coat with Powdered Sugar: After refrigerating, drain the cranberries, reserving the flavorful juice to use separately in cocktails or mocktails. Transfer the cranberries to a large zip-top plastic bag, add the powdered sugar, and gently shake or toss until each cranberry is thoroughly coated in the sugar for a sweet, powdery finish.
3. Dry the Cranberries: Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper and spread the coated cranberries evenly in a single layer, ensuring they do not touch each other. Place the sheet in the oven and bake for 5 to 7 minutes. This step helps to lightly dry the coating, enhancing texture and preserving the cranberries.
4. Cool and Store: Remove the cranberries from the oven and let them cool completely on the baking sheet. Once cooled, store the powdered cranberries in an airtight container. Keep them refrigerated or in a cool, dark pantry for up to one week to maintain freshness and flavor.

Notes

• The soaking step overnight is important to infuse the cranberries with citrusy sweetness and soften their natural tartness.
• Adjust the amount of powdered sugar based on your preferred sweetness level; some may like a lighter dusting, others thicker coating.
• The reserved juice from draining the cranberries can be used to make festive cocktails, mocktails, or simply enjoyed chilled.
• Drying the cranberries at low temperature briefly ensures the sugar coating sticks better and adds a subtle chewiness.
• Store the finished cranberries properly to keep them fresh and prevent moisture buildup.

Keywords: powdered cranberries, cranberry snack, sweet cranberries, holiday snack, cranberry garnish, easy cranberry recipe