Introduction

These Raspberry Chocolate Truffles combine the tartness of freeze-dried raspberries with smooth white and dark chocolate for a decadent treat. Perfect for special occasions or a luxurious homemade dessert, they offer a delightful balance of fruity and rich flavors.

A stack of two white porcelain cups with blue and gold trim and small pink flower designs, filled with round chocolate truffles that are covered in dark chocolate and decorated with fine drizzle lines and small red sprinkles on top. The cups sit on a white marbled surface, with some truffles also placed outside the cups in white paper cups. Crumbs of red sprinkles are scattered around the truffles, and there is a soft white cloth partially visible under the cups, all set against a plain dark background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 oz freeze dried raspberry (28 g)
6 oz white chocolate melting wafers (170 g)
3 oz heavy cream (85 g)
8 oz dark chocolate melting wafers (227 g)
Extra freeze dried raspberry for garnish

Instructions

Step 1: Add the freeze dried raspberry to a food processor and grind into a fine powder. Allow the powder to settle before opening the processor, then transfer it to a bowl with the white chocolate melting wafers.
Step 2: Heat the heavy cream in a small saucepan over medium heat until it’s simmering but not boiling. Pour the hot cream over the white chocolate and raspberry powder. Let it sit for a few minutes, then stir gently with a spatula using even circular motions until the chocolate melts completely and the raspberry powder is fully incorporated.
Step 3: Refrigerate the mixture for 45 minutes to 1 hour until the truffle filling is firm but still workable. Use a small ice cream scoop to portion the filling into 13 equal pieces.
Step 4: Roll each portion into a smooth ball, place them on a parchment-lined baking sheet, and refrigerate for another hour.
Step 5: Melt the dark chocolate in a heatproof bowl set over a simmering pot of water. Stir continuously with a spatula until mostly melted, then remove from heat and keep stirring until fully smooth.
Step 6: Dip the bottom of each truffle into the melted dark chocolate and place it on the tip of a fork. Use a spoon to drizzle melted chocolate over the entire truffle to coat it completely.
Step 7: Let excess chocolate drip off before transferring the truffle back to the parchment-lined sheet. Repeat the process with all truffles. Drizzle any remaining melted chocolate on top and sprinkle with crushed freeze dried raspberry for decoration.
Step 8: Refrigerate the truffles for 30 minutes to 1 hour until the chocolate coating hardens completely.

Tips & Variations

For a smoother texture, finely grind the freeze dried raspberries and sift out any large pieces before mixing.
Substitute the white chocolate with milk chocolate for a creamier, less sweet filling.
Add a splash of raspberry liqueur or extract to the cream for an extra burst of flavor.
Use high-quality chocolate for best taste and smooth consistency.
Roll the truffles in cocoa powder or chopped nuts instead of dipping for a different finish.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 1 month and thaw in the fridge before serving. Bring to room temperature briefly before enjoying to enhance the flavor and texture.

How to Serve

A white teacup decorated with blue, green, and pink floral patterns is filled with five round dark chocolate truffles. Each truffle is glossy with thin dark chocolate drizzle on top and small pieces of red sprinkle scattered over. The teacup is placed on another matching white teacup on a white marbled surface, with a light-colored fabric nearby. Additional truffles in white paper liners are partly visible on the same surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh raspberries instead of freeze dried?

Fresh raspberries contain moisture that can make the truffle mixture too wet and affect the texture. Freeze dried raspberries are preferred because they provide concentrated flavor without extra moisture.

How do I know when the dark chocolate is melted properly?

When most of the chocolate has melted and the rest softens by residual heat, remove the bowl from the heat and keep stirring until it becomes smooth and fully melted. This prevents overheating and helps maintain a glossy finish.