Christmas Cookie Lasagna – A Festive, No-Bake Holiday Dessert Recipe

Introduction

Christmas Cookie Lasagna is a delightful, no-bake holiday dessert that combines creamy layers with festive crunch. Easy to assemble and perfect for holiday gatherings, this treat offers a rich blend of cookies, cream cheese, and colorful toppings that everyone will love.

Ingredients

• 1 sleeve (about 40) chocolate sandwich cookies (like Oreos), crushed
• ¼ cup melted butter or coconut oil
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping (like Cool Whip)
• 1 cup crushed holiday cookies (red & green M&Ms, candy cane pieces, or Christmas sprinkles)
• Optional: crushed candy canes or mini marshmallows

Instructions

1. Step 1: Mix the crushed chocolate sandwich cookies with the melted butter or coconut oil until well combined. Press the mixture firmly into the bottom of an 8×8-inch pan. Chill the crust for 10 minutes to set.
2. Step 2: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped cream or whipped topping until the mixture is light and airy.
3. Step 3: Spread the cream cheese filling evenly over the chilled cookie crust.
4. Step 4: Sprinkle the top layer generously with the crushed holiday cookies. Add optional crushed candy canes or mini marshmallows for extra festive flavor and texture.
5. Step 5: Chill the assembled dessert for at least 2 hours, or overnight, to allow it to set completely.
6. Step 6: Cut into squares and serve cold for clean, festive slices.

Tips & Variations

• Use dairy-free cream cheese and whipped topping to make this dessert vegan-friendly without sacrificing creaminess.
• Swap the holiday cookie toppings with toasted nuts or chocolate chips for a different texture and flavor.
• For a peppermint twist, add a few drops of peppermint extract into the cream cheese filling.

Storage

Store the Christmas Cookie Lasagna covered in the refrigerator for up to 4 days. Keep it chilled until serving for the best texture. Reheat is not recommended; serve cold for clean slices and optimal flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this no-bake dessert is perfect for making a day or two in advance. Just keep it refrigerated until ready to serve.

Can I use a different type of cookie for the crust?

Absolutely! You can substitute the chocolate sandwich cookies with any sturdy cookie like graham crackers or ginger snaps, depending on your flavor preference.

Christmas Cookie Lasagna – A Festive, No-Bake Holiday Dessert Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

This Christmas Cookie Lasagna is a festive, no-bake holiday dessert featuring a crunchy chocolate cookie crust, a smooth cream cheese filling, and a colorful topping of crushed holiday cookies and candy. It’s easy to assemble and perfect for adding a sweet, seasonal touch to your holiday celebrations.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the crust:

• 1 sleeve (about 40) chocolate sandwich cookies (like Oreos), crushed
• ¼ cup melted butter or coconut oil

For the filling:

• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping (like Cool Whip)

For the top layer:

• 1 cup crushed holiday cookies (red & green M&Ms, candy cane pieces, or Christmas sprinkles)
• Optional: crushed candy canes or mini marshmallows

Instructions

1. Make the crust: Mix the crushed chocolate sandwich cookies with the melted butter or coconut oil until combined. Press the mixture firmly and evenly into the bottom of an 8×8-inch pan. Place in the refrigerator to chill for 10 minutes to set the crust.
2. Prepare the filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and fluffy. Gently fold in the whipped cream or whipped topping until the filling is light and airy.
3. Assemble: Evenly spread the cream cheese filling over the chilled cookie crust layer in the pan, ensuring a smooth top.
4. Add the topping: Generously sprinkle the crushed holiday cookies (such as red & green M&Ms, candy cane pieces, or Christmas sprinkles) over the filling layer. Add any optional crushed candy canes or mini marshmallows for extra festive flair.
5. Chill to set: Refrigerate the assembled dessert for at least 2 hours or preferably overnight. This allows the layers to set and makes slicing clean squares easier.
6. Serve: Once chilled and set, cut the lasagna into squares and serve cold for a refreshing, festive holiday treat.

Notes

• For a dairy-free option, use dairy-free cream cheese and whipped topping alternatives.
• Crushing cookies finely helps the crust hold together better.
• Press the crust firmly to ensure it doesn’t crumble when serving.
• Overnight chilling enhances flavor melding and helps the dessert set perfectly.
• Store leftovers covered in the refrigerator for up to 3 days.
• Customize the topping with your favorite holiday candies or sprinkles for personal flair.

Keywords: Christmas dessert, no-bake dessert, holiday dessert, cookie lasagna, festive dessert, cream cheese dessert, easy holiday recipe