Parmesan Garlic Cannellini Beans Recipe
Introduction
Parmesan Beans are a simple yet flavorful side dish featuring creamy Cannellini beans simmered with garlic and rich Parmesan cheese. This recipe comes together quickly, making it perfect for a comforting addition to any meal.
Ingredients
- 2 cloves garlic
- 2 Tbsp olive oil
- 2 15oz. cans Cannellini beans
- 1/2 cup vegetable broth (or chicken broth)
- 1/3 cup grated Parmesan
- 1/4 tsp freshly cracked pepper
Instructions
- Step 1: Mince the garlic and add it to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute until fragrant.
- Step 2: Drain, but do not rinse, the Cannellini beans. Add the beans and broth to the skillet with the garlic. Stir to combine.
- Step 3: Bring the beans up to a simmer. Let them simmer, stirring occasionally, for about 10 minutes or until the mixture thickens slightly and the spoon leaves a trail as you stir.
- Step 4: Stir in the Parmesan cheese and freshly cracked pepper. Taste and adjust seasoning by adding more Parmesan, pepper, or salt if needed. Serve hot.
Tips & Variations
- For a richer flavor, try using chicken broth instead of vegetable broth.
- Add a pinch of red pepper flakes for a subtle kick.
- Use freshly grated Parmesan for the best texture and taste.
- Serve over toasted bread or alongside roasted meats for a complete meal.
Storage
Store leftover Parmesan Beans in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to loosen the beans if they have thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of beans for this recipe?
Yes, you can substitute Cannellini beans with great northern or navy beans, though the texture and flavor may vary slightly.
Is it necessary to drain but not rinse the beans?
Draining removes excess liquid from the can, helping the beans thicken during cooking. Avoid rinsing to keep the flavorful starches that help the sauce thicken and enhance taste.
PrintParmesan Garlic Cannellini Beans Recipe
This Parmesan Beans recipe is a simple yet flavorful dish featuring creamy Cannellini beans sautéed with garlic and olive oil, simmered to perfection in vegetable broth, and enriched with grated Parmesan cheese. It makes a comforting and protein-packed side dish or a light meal that’s ready in just about 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 2 (15 oz) cans Cannellini beans, drained (do not rinse)
- 1/2 cup vegetable broth or chicken broth
- 1/3 cup grated Parmesan cheese
- 1/4 tsp freshly cracked black pepper
Instructions
- Prepare the Garlic: Mince the garlic cloves finely. Heat a large skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for about one minute until fragrant but not browned.
- Add the Beans and Broth: Drain the Cannellini beans without rinsing them. Add the beans and the vegetable or chicken broth to the skillet with the sautéed garlic. Stir everything to combine well.
- Simmer the Beans: Bring the mixture up to a gentle simmer. Let the beans cook uncovered for about 10 minutes, stirring occasionally, until the liquid thickens slightly. You will notice that the spoon leaves a trail through the beans when stirred.
- Finish with Parmesan and Pepper: Add the grated Parmesan cheese and freshly cracked black pepper to the beans. Stir well to fully incorporate the cheese. Taste and adjust seasoning by adding more Parmesan, pepper, or salt if needed.
- Serve: Serve the Parmesan beans hot as a delicious side dish or a light vegetarian meal.
Notes
- Do not rinse the beans after draining to retain extra flavor and starch for thickening.
- You can substitute vegetable broth with chicken broth if preferred.
- Adjust cheese and seasoning according to your taste preferences.
- This dish pairs well with grilled meats or crusty bread.
- For a vegan version, omit the Parmesan or substitute with a vegan cheese alternative.
Keywords: Parmesan beans, Cannellini beans recipe, easy bean side dish, Italian bean recipe, garlic Parmesan beans
