Introduction

Creamy Andes Mint Chocolate Truffles are a delightful treat combining smooth cream cheese, rich chocolate, and refreshing mint flavors. These bite-sized sweets are perfect for sharing or enjoying as a special indulgence during the holidays or anytime you crave something sweet and minty.

A close-up view of nine round chocolate truffles placed closely together on a white marbled surface. Each truffle is coated in smooth dark chocolate; six of them are decorated with thin, light blue stripes drizzled across their tops and sides, creating a striped pattern, while the other three are topped with small pieces of chopped chocolate, showing a rough texture on top. The truffles have a shiny, slightly reflective surface, with rich dark brown and light blue colors contrasting nicely. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces softened cream cheese
2 cups semisweet chocolate chips
1/4 cup chopped Andes mints
2 cups powdered sugar
1 teaspoon peppermint essence
1 package of chocolate melting wafers
1/2 cup chopped Andes mints for topping
1 cup white chocolate melting wafers, colored green, for decoration

Instructions

Step 1: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Add a few drops of peppermint essence and mix until the mixture is smooth and well combined.
Step 2: Melt the semisweet chocolate chips and the chopped Andes mints by microwaving them at 50% power in 30-second intervals. Stir after each interval until smooth.
Step 3: Pour the melted chocolate mixture into the cream cheese mixture and beat together until thoroughly combined and smooth.
Step 4: Transfer the combined mixture onto a large piece of plastic wrap. Wrap it tightly into a log shape and refrigerate for 45 minutes to firm up.
Step 5: After chilling, roll the firm mixture into one-inch balls. Place them on a baking tray lined with parchment paper, spacing them apart to prevent sticking.
Step 6: Melt the chocolate melting wafers in the microwave at 50% power in 30-second bursts, stirring until smooth. Keep the melted chocolate warm by placing the bowl over a pot of steaming water.
Step 7: Using a fork, dip each truffle into the melted chocolate, gently shaking off the excess. Return the coated truffles onto the parchment paper.
Step 8: If desired, sprinkle chopped Andes mints on top of each truffle right after dipping. For green decoration, melt the white chocolate wafers, then drizzle over all truffles once they are coated.
Step 9: Allow the truffles to set completely before serving.

Tips & Variations

For a stronger mint flavor, increase the peppermint essence slightly but add gradually to avoid overpowering the chocolate.
You can substitute Andes mints with peppermint candies or crushed candy canes for a different texture.
If you prefer dark chocolate, swap the semisweet chips and melting wafers accordingly for a richer taste.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving. These truffles also freeze well for up to one month; thaw in the refrigerator before serving.

How to Serve

A close-up of round chocolate truffles piled together on a white marbled surface, each truffle having a smooth, dark brown outer chocolate layer. Some truffles have thin, light blue stripes drizzled over them in a random pattern while others are topped with small, rough pieces of chocolate candy. The truffles' textures show a glossy finish on the chocolate coating, and the pieces on top add a crumbly contrast. The arrangement is casual with the truffles touching each other closely. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles dairy-free?

Yes, you can substitute the cream cheese with a dairy-free alternative and use dairy-free chocolate chips and melting wafers. Be sure to check that all ingredients meet your dietary needs.

How do I prevent the chocolate coating from melting too quickly?

Keep the coated truffles refrigerated until just before serving and store them in a cool environment. Warming hands can cause the coating to soften, so handle them gently and briefly.