Name: Longhorn Steakhouse Parmesan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 1 cup bread crumbs; 1 cup grated Parmesan cheese (divided); 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 2 tablespoons olive oil

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Introduction

This Longhorn Steakhouse Parmesan Chicken recipe offers a crispy, flavorful twist on classic chicken breasts. Coated in a savory blend of breadcrumbs and Parmesan, then baked with melted mozzarella and garlic, it’s a comforting dish perfect for any night of the week.

Three pieces of golden brown cooked chicken breasts are laid in a round black pan, each topped with a smooth layer of melted creamy white sauce, sprinkled with small bits of browned garlic and finely chopped green herbs. The chicken texture shows a crispy, slightly rough surface peeking around the sauce, giving a contrast of colors and textures. Around the chicken, there is a light pool of the same creamy sauce with hints of seasoning. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

Step 1: Preheat the oven to 375°F (190°C). In one shallow dish, combine bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper. In a second dish, beat the eggs with the milk. Place the flour in a third dish.
Step 2: Dredge each chicken breast first in the flour, shaking off excess, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture.
Step 3: Heat olive oil in a skillet over medium heat. Cook the chicken breasts 3-4 minutes per side until golden brown. Transfer the browned chicken to a baking dish.
Step 4: In a bowl, mix the remaining Parmesan cheese with the shredded mozzarella and minced garlic. Spread this cheese mixture evenly over the chicken breasts.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Tips & Variations

For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
Substitute fresh mozzarella for a creamier texture, but reduce the baking time slightly to avoid browning too much.
Add a sprinkle of red pepper flakes to the breadcrumb mix for a spicy kick.
Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, to keep the coating crispy.

How to Serve

Three pieces of golden brown cooked chicken breast sit close together in a skillet filled with creamy white sauce. Each chicken piece is topped with a smooth layer of melted white cheese, sprinkled with small bits of chopped green herbs. The chicken texture is crispy with browned spots, contrasting with the soft, glossy sauce and cheese. The skillet rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used and may add extra juiciness. Adjust cooking time as thighs are thicker and may need a few more minutes in the oven.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer for accuracy or ensure the juices run clear when pierced.