Apple Breakfast Bake Recipe

Introduction

This Apple Breakfast Bake is a warm and comforting way to start your day. Packed with oats, fresh apples, and a touch of cinnamon, it’s both wholesome and delicious. Perfect for busy mornings or weekend brunches.

Ingredients

• 2 cups old-fashioned oats
• 1 1/2 cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
3. Step 3: Stir in the oats, baking powder, cinnamon, and salt until the mixture is evenly mixed.
4. Step 4: Gently fold in the diced apples and chopped nuts, if using, to distribute them throughout the batter.
5. Step 5: Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Step 6: Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
7. Step 7: Allow the bake to cool for 5 minutes before serving. Enjoy warm or refrigerate and reheat for a quick breakfast.

Tips & Variations

• For extra sweetness and texture, sprinkle some raisins or dried cranberries into the mix before baking.
• Swap the apple for pears or berries for a different fruity twist.
• Use dairy-free milk alternatives like oat or soy milk to keep it vegan-friendly.
• Adding a pinch of nutmeg or ground ginger enhances the warm spice flavor.
• To make it gluten-free, ensure your oats are certified gluten-free.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Apple Breakfast Bake the night before?

Yes, you can mix all the ingredients the night before and refrigerate the batter. Bake it fresh in the morning for best texture and flavor.

What can I use instead of nuts if I have allergies?

You can omit the nuts entirely or substitute with seeds like pumpkin or sunflower seeds for added crunch without allergens.

Apple Breakfast Bake Recipe

Print Recipe

★★★★★

5 from 604 reviews

This Apple Breakfast Bake is a warm, wholesome morning dish featuring old-fashioned oats, fresh diced apples, and a touch of cinnamon. Baked to golden perfection and lightly sweetened with maple syrup, it’s a nutritious and comforting start to your day. This recipe is easily customizable with nuts and dairy-free milk options, making it perfect for a variety of dietary preferences.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups old-fashioned oats
• 1 1/2 cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
2. Mix the Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined. Then stir in the oats, baking powder, cinnamon, and salt. Carefully fold in the diced apples and chopped nuts if using, distributing them evenly throughout the mixture.
3. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set and no longer jiggly.
4. Serve: Remove from the oven and let cool for about 5 minutes before slicing. Serve warm, or refrigerate leftovers and reheat for a quick, nutritious breakfast option.

Notes

• You can substitute the milk with any plant-based milk like almond or oat milk for a dairy-free version.
• Use fresh or frozen apples depending on availability.
• For added texture and flavor, consider using different nuts such as almonds or hazelnuts.
• Maple syrup can be replaced with honey or agave nectar as a sweetener.
• This bake stores well in the fridge for up to 4 days; reheat before serving.
• Adjust cinnamon according to your taste preference; you can also add a pinch of nutmeg for extra warmth.

Keywords: apple breakfast bake, baked oatmeal, healthy breakfast, cinnamon apple oats, maple syrup breakfast, vegetarian breakfast