Four-Cheese Pizza Recipe

Introduction

Four-Cheese Pizza is a delightful blend of rich, creamy, and tangy cheeses atop a crispy crust. This easy-to-make pizza is perfect for cheese lovers craving a flavorful homemade treat.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup fresh mozzarella cheese, shredded
• ½ cup grated parmesan cheese
• ¼ cup crumbled gorgonzola cheese
• ½ cup ricotta cheese
• 2 tbsp olive oil
• ¼ cup fresh basil, chopped
• Salt & pepper to taste

Instructions

1. Step 1: Preheat the oven to 475°F (245°C).
2. Step 2: Roll out the pizza dough on a floured surface to about 12 inches wide and transfer it to a parchment-lined baking sheet.
3. Step 3: Spread your favorite pizza sauce evenly over the dough, leaving space at the edges.
4. Step 4: Layer mozzarella first, followed by dollops of ricotta, crumbles of gorgonzola, and sprinkle with parmesan.
5. Step 5: Season lightly with salt and pepper; drizzle olive oil on top.
6. Step 6: Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
7. Step 7: Sprinkle fresh basil on top right after removing from the oven.
8. Step 8: Slice and enjoy!

Tips & Variations

• Use high-quality fresh mozzarella for a creamier texture and better melt.
• Try adding a sprinkle of crushed red pepper flakes for a spicy kick.
• Swap gorgonzola with blue cheese or feta for a different tangy flavor profile.
• For a crispy crust, prebake the dough for 5 minutes before adding toppings.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 375°F (190°C) for 5-7 minutes to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of dough?

Yes, you can use whole wheat, gluten-free, or cauliflower pizza dough depending on your preference or dietary needs.

Do I have to use all four cheeses?

No, you can customize the cheese blend based on what you have available or your flavor preference. Just try to maintain a balance of creamy and sharp cheeses.

Four-Cheese Pizza Recipe

Print Recipe

★★★★★

4.4 from 63 reviews

This Four-Cheese Pizza combines the creamy richness of ricotta, the sharpness of parmesan and gorgonzola, and the melt-in-your-mouth texture of fresh mozzarella to create a decadent and flavorful homemade pizza. Perfect for cheese lovers craving a golden, bubbly crust topped with fresh basil.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 1 medium 12-inch pizza, serves 2-3 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pizza dough (store-bought or homemade)

Cheese Toppings

• 1 cup fresh mozzarella cheese, shredded
• ½ cup grated parmesan cheese
• ¼ cup crumbled gorgonzola cheese
• ½ cup ricotta cheese

Other Toppings & Seasoning

• 2 tbsp olive oil
• ¼ cup fresh basil, chopped
• Salt & pepper to taste

Optional Sauce

• Your favorite pizza sauce (amount not specified, enough to spread evenly)

Instructions

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a hot environment for perfect pizza baking.
2. Prepare Dough: Roll out the pizza dough on a floured surface to approximately 12 inches in diameter, then transfer the dough to a parchment-lined baking sheet to prevent sticking.
3. Apply Sauce: Spread your favorite pizza sauce evenly over the dough surface, leaving a small border around the edges to form the crust.
4. Add Cheeses: Start layering the shredded fresh mozzarella evenly over the sauce, then distribute dollops of ricotta cheese, followed by crumbled gorgonzola pieces, and finally sprinkle the grated parmesan on top for a well-rounded cheese flavor profile.
5. Season and Oil: Lightly season the pizza with salt and pepper to taste and drizzle 2 tablespoons of olive oil uniformly over the cheese layer to enhance flavor and encourage browning.
6. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
7. Add Fresh Basil: Once baked, remove the pizza from the oven and immediately sprinkle freshly chopped basil leaves on top to add a bright, aromatic finish.
8. Serve: Slice the pizza into desired portions and serve hot for the best taste experience.

Notes

• Use a pizza stone if available for a crisper crust.
• Adjust cheese quantities according to preference for a milder or stronger cheese flavor.
• If using store-bought dough, allow it to come to room temperature before rolling out for easier handling.
• Fresh basil is best added after baking to preserve its flavor and color.
• Substitute or add other cheeses like fontina or asiago for variation.

Keywords: Four-Cheese Pizza, homemade pizza, mozzarella pizza, gorgonzola, ricotta, parmesan, Italian pizza, cheesy pizza