Viral Cottage Cheese Flatbread Pizza Recipe

Introduction

This viral cottage cheese flatbread pizza offers a deliciously light and protein-packed alternative to traditional pizza crusts. It’s easy to make and perfect for a quick dinner or snack. Enjoy the crispy base topped with your favorite pizza ingredients.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
3. Step 3: Line a baking sheet with parchment paper and pour the mixture onto it; spread into a thin circle.
4. Step 4: Bake for 30 minutes or until golden brown.
5. Step 5: Increase oven temperature to 400°F (200°C).
6. Step 6: Spread pizza sauce over the baked flatbread, then top with grated cheese and pepperoni.
7. Step 7: Bake for an additional 8-10 minutes until the cheese is melted and bubbly.

Tips & Variations

• For a crispier crust, spread the batter thinner before baking.
• Try adding fresh basil or arugula after baking for a fresh flavor boost.
• Swap pepperoni for veggies like bell peppers, mushrooms, or olives for a vegetarian option.
• You can substitute the cheese blend with your favorite mix to customize the flavor.

Storage

Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (180°C) for 5-7 minutes to keep the crust crisp and cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread pizza gluten-free?

Yes, this recipe is naturally gluten-free as it uses cottage cheese and eggs for the crust instead of flour.

Can I prepare the flatbread crust in advance?

Absolutely, you can bake the crust ahead of time, cool it completely, and store it in the refrigerator for up to 24 hours. Add toppings and bake just before serving.

Viral Cottage Cheese Flatbread Pizza Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

This viral cottage cheese flatbread pizza offers a low-carb, protein-packed twist on traditional pizza by using a creamy cottage cheese base for the crust. Blended with eggs and flavorful herbs, the crust is baked until golden and topped with classic pizza sauce, melted cheese, and pepperoni for a delicious, guilt-friendly meal perfect for pizza lovers seeking a healthier option.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Flatbread Crust

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• Salt, to taste
• Black pepper, to taste

Toppings

• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (180°C) to prepare it for baking the flatbread crust.
2. Blend Crust Ingredients: In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is smooth and well combined, forming the batter for your flatbread crust.
3. Form Flatbread: Line a baking sheet with parchment paper to prevent sticking. Pour the blended mixture onto the sheet and spread it into a thin, even circle shape to form the flatbread base.
4. Bake Crust: Place the baking sheet in the oven and bake for 30 minutes or until the flatbread has turned golden brown and is cooked through.
5. Increase Oven Temperature: After the crust is baked, increase the oven temperature to 400°F (200°C) to prepare for melting the cheese topping.
6. Add Pizza Toppings: Spread the pizza sauce evenly over the baked flatbread. Sprinkle the grated cheese over the sauce, then add the pepperoni slices on top.
7. Bake with Toppings: Return the pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden.

Notes

• For a crispier crust, consider spreading the flatbread mixture thinner before baking.
• You can substitute pepperoni with your favorite pizza toppings such as mushrooms, bell peppers, or olives for a vegetarian option.
• Use low-fat cottage cheese for a lighter version, or full-fat for richer taste.
• Make sure to blend the crust mixture until very smooth to ensure a uniform flatbread texture.

Keywords: cottage cheese flatbread, low carb pizza, healthy pizza recipe, protein pizza crust, baked flatbread pizza, easy homemade pizza