Air Fryer Ranch Mushrooms Recipe
Introduction
These Air Fryer Ranch Mushrooms are crispy, flavorful, and incredibly easy to make. Perfect as a snack or appetizer, they combine the rich taste of ranch seasoning with tender portobello mushrooms for a satisfying bite.
Ingredients
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Step 1: Preheat your air fryer to 400 degrees F (200 degrees C).
- Step 2: Set up a breading station using four shallow dishes: pour milk into the first dish; mix flour and garlic and onion seasoning in the second; place ranch dressing in the third; and combine panko bread crumbs with dry ranch dressing mix in the fourth.
- Step 3: Dip each portobello mushroom cap first into the milk, then coat with the seasoned flour, shaking off excess.
- Step 4: Next, dip the mushroom into the ranch dressing, then thoroughly coat with the panko and dry ranch mixture.
- Step 5: Arrange the breaded mushrooms in a single layer in the air fryer basket or a shallow air fryer pan. Spray them lightly with nonstick cooking spray.
- Step 6: Air fry the mushrooms for about 7 minutes or until they turn golden and crispy.
Tips & Variations
- For extra crispiness, spray the mushrooms halfway through cooking with nonstick spray again.
- Try substituting cremini mushrooms for a slightly smaller bite-sized version.
- Serve with a side of ranch dressing or your favorite dipping sauce for added flavor.
Storage
Store leftover ranch mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350 degrees F for 3–4 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms?
Yes, cremini or button mushrooms work well. Just adjust cooking time slightly if they are smaller or larger than portobello caps.
Is it necessary to use ranch dressing in the breading?
The ranch dressing adds flavor and helps the crumbs stick, but if you prefer, you can substitute with mayonnaise or a light coating of olive oil and ranch seasoning powder for a similar taste.
PrintAir Fryer Ranch Mushrooms Recipe
Crispy and flavorful Air Fryer Ranch Mushrooms coated in a seasoned panko and ranch breading, perfectly air-fried for a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- ½ cup milk
- ½ cup ranch dressing
Dry Ingredients
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
Main Ingredient
- 8 ounces portobello mushroom caps, cleaned
Others
- Nonstick cooking spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200 degrees C) to ensure it’s hot and ready for cooking the mushrooms to a crispy finish.
- Set Up Breading Station: Prepare four shallow dishes for coating. Place milk in the first bowl, mix flour and garlic and onion seasoning in the second, ranch dressing in the third, and combine panko bread crumbs with dry ranch dressing mix in the fourth.
- Bread the Mushrooms: Dip each cleaned portobello mushroom cap into the milk, then coat with the flour mixture, shaking off any excess. Next, dip into the ranch dressing, and finally, coat thoroughly with the seasoned panko bread crumb mixture.
- Prepare for Air Frying: Arrange the breaded mushrooms in a single layer on a shallow air fryer pan or directly in the air fryer basket. Lightly spray the mushrooms with nonstick cooking spray to help create an even golden crust.
- Air Fry: Cook the mushrooms in the air fryer at 400 degrees F for about 7 minutes or until they turn golden brown and crispy. Check for doneness and adjust time slightly if needed.
Notes
- Make sure to clean the mushrooms properly before breading to ensure freshness and good texture.
- Use nonstick cooking spray generously to achieve a crisp exterior without oiling excessively.
- You can substitute buttermilk for milk for a tangier flavor.
- Adjust seasoning levels in the breading to suit your taste.
- Serve immediately for the best crispy texture.
- These mushrooms make a great appetizer or side dish with dips like ranch or blue cheese.
Keywords: Air Fryer Mushrooms, Ranch Mushrooms, Crispy Mushrooms, Appetizer, Snack, Air Fryer Recipes
