Cheesy Cottage Cheese and Mozzarella Crispy Baked Cheese Sticks Recipe

Introduction

These deliciously cheesy sticks are a perfect snack for any time of day. Crispy on the outside and gooey on the inside, they combine cottage and mozzarella cheeses for an irresistible flavor. Ready in under 30 minutes, they’re great for a quick treat or party appetizer.

Ingredients

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for frying

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a bowl, combine cottage cheese, mozzarella, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper until evenly mixed.
3. Step 3: Shape the mixture into sticks about 4 inches long and 1 inch wide.
4. Step 4: Place the cheese sticks on a lined baking sheet and lightly spray with cooking spray or drizzle with olive oil.
5. Step 5: Bake for approximately 15 minutes, or until the sticks turn golden brown and slightly crispy.

Tips & Variations

• For extra crunch, try coating the sticks with an additional layer of breadcrumbs before baking.
• Add chopped fresh herbs like parsley or basil to the mixture for a fresh flavor boost.
• Use smoked mozzarella instead of regular for a subtle smoky taste.
• Serve with marinara sauce or your favorite dipping sauce for extra indulgence.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry these cheese sticks instead of baking?

Yes, you can fry them in hot oil until golden brown for a crispier texture, but baking is a healthier alternative that still yields delicious results.

Can I prepare the cheese sticks ahead of time?

Absolutely. You can shape the sticks and keep them refrigerated for a few hours before baking. For longer storage, freeze them on a tray first, then transfer to a freezer bag and bake from frozen, adding a few extra minutes to the cooking time.

Cheesy Cottage Cheese and Mozzarella Crispy Baked Cheese Sticks Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

These Deliciously Cheesy sticks combine cottage cheese, mozzarella, and Parmesan with flavorful spices, baked to golden perfection for a crispy outside and melty inside. They make a perfect snack or appetizer that’s easy to prepare and satisfyingly cheesy.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 cheese sticks 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Cheese Mixture

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

For Baking

• Cooking spray or olive oil for frying

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the cheese sticks.
2. Mix ingredients: In a medium bowl, combine the cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated into a sticky mixture.
3. Shape the sticks: Using your hands, shape the cheese mixture into sticks about 4 inches long and 1 inch wide, ensuring they hold together well.
4. Prepare the baking sheet: Line a baking sheet with parchment paper or a non-stick surface. Place the shaped cheese sticks evenly spaced on the sheet. Lightly spray them with cooking spray or drizzle a small amount of olive oil to help achieve a golden crust.
5. Bake the cheese sticks: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the sticks are golden brown and firm to the touch.

Notes

• Using whole wheat breadcrumbs adds fiber and a nutty flavor, but regular breadcrumbs work well too.
• Make sure the sticks are tightly formed to prevent them from falling apart during baking.
• Serve warm with marinara sauce or your favorite dipping sauce for extra flavor.
• These cheese sticks can be prepared ahead and refrigerated before baking for convenience.
• For a crispier texture, you may broil them for the last 1-2 minutes but watch carefully to avoid burning.

Keywords: cheese sticks, baked cheese sticks, cottage cheese recipe, mozzarella snacks, cheesy appetizers