Ground Beef Philly Cheesesteaks Recipe
Introduction
Ground Beef Philly Cheesesteaks are a hearty and flavorful twist on the classic sandwich. Packed with tender sautéed vegetables, seasoned ground beef, and melty provolone cheese, these sandwiches make for a satisfying meal that’s easy to prepare at home.
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- Step 1: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Step 2: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until tender. If using mushrooms, add them and cook for an additional 3 minutes.
- Step 3: Push the vegetables to one side of the skillet. Add the ground beef to the pan, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes.
- Step 4: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and cook for about 2 more minutes to combine the flavors.
- Step 5: Reduce the heat to low. Place a slice of provolone cheese over the beef mixture. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
- Step 6: While the cheese melts, slice the hoagie rolls lengthwise without cutting all the way through.
- Step 7: Once the cheese is melted, spoon the beef and vegetable mixture into each roll.
- Step 8: Serve the sandwiches hot. For extra texture, you can toast the rolls before assembling.
Tips & Variations
- Try different cheeses like mozzarella or cheddar for a unique flavor.
- Add sliced hot peppers or a dash of hot sauce for a spicy kick.
- Use turkey or chicken ground meat as a leaner alternative.
- Toast the rolls lightly in the skillet after assembling for a crispy finish.
Storage
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling fresh rolls. Avoid making sandwiches in advance to keep the rolls from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese besides provolone?
Yes, provolone is traditional, but mozzarella, cheddar, or American cheese all work well and offer different flavor profiles.
Is it necessary to add Worcestershire sauce?
While Worcestershire sauce enhances the flavor with its savory tang, you can omit it or substitute with soy sauce if preferred.
PrintGround Beef Philly Cheesesteaks Recipe
This Ground Beef Philly Cheesesteaks recipe is a delicious and easy-to-make version of the classic sandwich, featuring savory sautéed onions, bell peppers, and optional mushrooms combined with browned ground beef, seasoned perfectly, and topped with melted provolone cheese. Served on hoagie rolls, these cheesesteaks deliver rich, hearty flavors and satisfying textures ideal for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high heat to prepare for sautéing.
- Cook Vegetables: Add the thinly sliced onions and green bell peppers to the skillet. Sauté them for about 3 to 5 minutes until they become tender and fragrant. If you choose to include mushrooms, add them now and cook an additional 3 minutes until softened.
- Brown the Beef: Push the cooked vegetables to one side of the skillet. Add the ground beef to the empty side and break it apart with a spatula. Cook for about 5 to 7 minutes until the beef is fully browned and no longer pink.
- Season: Stir in the garlic powder, Worcestershire sauce, salt, and black pepper, mixing thoroughly with the beef and vegetables. Allow the mixture to cook together for another 2 minutes to blend the flavors.
- Melt the Cheese: Reduce the heat to low. Place a slice of provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 2 to 3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise, being careful not to cut completely through so they hold together when filled.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef, vegetable, and cheese mixture evenly into each hoagie roll.
- Serve Hot: For added texture, optionally toast the filled rolls before serving. Serve the cheesesteaks hot for the best flavor experience.
Notes
- For added authenticity, consider using thinly sliced ribeye steak instead of ground beef.
- You can substitute provolone with American cheese or mozzarella based on your preference.
- To make the sandwiches more filling, add sautéed mushrooms or jalapeños for extra flavor.
- Serving with a side of fries or a simple salad makes for a complete meal.
- Leftover filling can be refrigerated for up to 3 days and reheated on a skillet.
Keywords: Philly cheesesteak, ground beef sandwich, provolone cheese, hoagie rolls, easy dinner, skillet recipe
