Biscuit Turkey Bake Recipe

Introduction

This Biscuit Turkey Bake is a comforting and easy-to-make casserole perfect for using up leftover turkey or chicken. Creamy, savory, and topped with golden biscuits, it’s an ideal meal for busy weeknights or casual family dinners.

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup chopped cooked turkey or chicken
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup frozen peas
• 1/4 cup 2% milk
• Dash each ground cumin, dried basil, and thyme
• 1 tube (12 ounces) refrigerated buttermilk biscuits

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cream of chicken soup, chopped turkey or chicken, drained mushrooms, frozen peas, milk, and the cumin, basil, and thyme. Mix well until all ingredients are evenly incorporated.
2. Step 2: Pour the mixture into a greased 8-inch square baking dish. Arrange the refrigerated buttermilk biscuits evenly over the top of the mixture.
3. Step 3: Bake the casserole uncovered for 20 to 25 minutes, or until the biscuits are golden brown and cooked through. Serve hot for a satisfying meal.

Tips & Variations

• Substitute cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
• Add shredded cheese on top of the biscuit layer before baking for a cheesy crust.
• Use fresh herbs like thyme or basil instead of dried for a brighter taste.
• Include other vegetables such as diced carrots or corn for extra color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through or place the entire dish in a 350°F oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh biscuits instead of refrigerated ones?

Yes, fresh biscuit dough can be used. Just ensure they are cut into similar-sized portions and adjust baking time slightly if needed to make sure they cook through.

What can I use if I don’t have cream of chicken soup?

If you don’t have cream of chicken soup, you can make a simple homemade white sauce with butter, flour, milk, and chicken broth to substitute. Otherwise, cream of mushroom or celery soup also works well in this recipe.

Biscuit Turkey Bake Recipe

Print Recipe

★★★★★

4.4 from 60 reviews

A comforting and easy Biscuit Turkey Bake featuring tender chunks of turkey combined with creamy mushroom soup and peas, all topped with flaky buttermilk biscuits baked to golden perfection. Perfect for a quick weeknight dinner or a hearty family meal.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup chopped cooked turkey or chicken
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup frozen peas
• 1/4 cup 2% milk
• Dash ground cumin
• Dash dried basil
• Dash thyme

Topping Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole later.
2. Prepare Filling: In a large mixing bowl, combine the condensed cream of chicken soup, chopped cooked turkey or chicken, drained mushroom stems and pieces, frozen peas, 2% milk, and a dash each of ground cumin, dried basil, and thyme. Mix thoroughly to blend all the flavors evenly.
3. Assemble in Baking Dish: Grease an 8-inch square baking dish to prevent sticking. Pour the prepared filling mixture into the dish and spread it out evenly.
4. Add Biscuit Topping: Arrange the refrigerated buttermilk biscuits over the top of the filling in the baking dish, covering as much surface area as possible.
5. Bake: Place the baking dish uncovered in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.

Notes

• You can substitute cooked chicken for turkey if preferred.
• Adding extra vegetables like carrots or corn can increase the dish’s nutritional value.
• Ensure the biscuits are evenly spaced for uniform browning.
• Use low-sodium soup if you want to control salt intake.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: turkey casserole, biscuit bake, creamy chicken soup casserole, easy weeknight dinner, comfort food