Pimento Cheese Hash Brown Casserole Recipe

Introduction

This Pimento Cheese Hash Brown Casserole is a deliciously creamy and cheesy comfort dish, perfect for brunch or a hearty side. Combining spicy jalapeno pimento cheese with tender hash browns creates a flavorful twist on a classic casserole.

Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of your favorite recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3-4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup grated sharp cheddar cheese (optional topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Step 2: In a large bowl, toss the frozen shredded potatoes with the melted butter until evenly coated.
3. Step 3: Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper to the bowl. Stir everything together until well combined.
4. Step 4: Pour the mixture into the prepared casserole dish and spread it out evenly. If you like, sprinkle the grated sharp cheddar cheese over the top for an extra cheesy crust.
5. Step 5: Bake in the preheated oven for about 35 minutes, or until the edges are golden brown and the casserole is bubbly.
6. Step 6: Remove from the oven and allow the casserole to rest for 5 minutes before serving. This helps it set and makes it easier to serve.

Tips & Variations

• For extra flavor, try adding crispy cooked bacon or diced jalapenos into the casserole mix.
• Substitute sour cream with Greek yogurt for a tangier taste and lighter texture.
• If you prefer a milder dish, use regular pimento cheese instead of jalapeno pimento cheese.
• You can also top the casserole with breadcrumbs mixed with a little melted butter for a crunchy topping.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in a 350°F oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate raw potatoes and use them, but be sure to squeeze out excess moisture with a towel to avoid a watery casserole.

Is this casserole suitable for freezing?

Yes, it freezes well. Freeze before baking and thaw overnight in the refrigerator. Then bake as directed, adding a few extra minutes to ensure it’s heated through.

Pimento Cheese Hash Brown Casserole Recipe

Print Recipe

★★★★★

4.8 from 86 reviews

This Pimento Cheese Hash Brown Casserole combines the creamy, spicy goodness of jalapeno pimento cheese with tender shredded hash browns, baked to bubbly perfection. It’s a comforting and flavorful dish perfect for breakfast, brunch, or a tasty side at any meal.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3–4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper

Topping

• 1/2 cup grated sharp cheddar cheese (optional)

Instructions

1. Preheat oven: Preheat your oven to 350° Fahrenheit and lightly spray a 9×13-inch casserole dish with non-stick cooking spray to prevent sticking.
2. Prepare potato mixture: In a large mixing bowl, toss the frozen shredded hash browns with the melted butter to coat evenly. Then add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix everything thoroughly until combined.
3. Assemble casserole: Pour the cheesy potato mixture into the prepared casserole dish, spreading it out evenly. If using, sprinkle the grated sharp cheddar cheese evenly on top as a flavorful finishing touch.
4. Bake the casserole: Place the casserole in the preheated oven and bake uncovered for about 35 minutes or until the edges start to brown and the casserole is bubbly throughout.
5. Rest and serve: Remove the casserole from the oven and let it sit for 5 minutes to set slightly before serving warm. This allows the flavors to meld and makes slicing easier.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Make sure the hash browns are fully thawed and drained to avoid excess water in the casserole.
• The jalapeno pimento cheese adds a nice spicy kick, but you can adjust the amount according to your heat preference.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Adding extra sharp cheddar on top provides a delicious crispy cheesy crust as it bakes.

Keywords: pimento cheese casserole, hash brown casserole, jalapeno pimento cheese, cheesy potato bake, breakfast casserole, savory casserole