Name: Calabrian Chili Roasted Red Pepper Pizza Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1/3 – 1/2 pound ball of pizza dough; Olive oil, for brushing; Sesame seeds, for sprinkling; 1/3 cup marinara sauce; 2 tablespoons crushed Calabrian chili paste; 1 jar (16 ounce) roasted red peppers, drained and sliced; 2 teaspoons fish sauce (optional); 3/4 cup shredded mozzarella cheese; 3/4 cup shredded provolone cheese; 1 teaspoon dried oregano, plus extra for garnish; Honey, for serving

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Introduction

This Calabrian Chili Roasted Red Pepper Pizza offers a perfect blend of spicy, savory, and slightly sweet flavors. With a crispy crust and a vibrant topping of roasted peppers and melted cheeses, it’s a delicious twist on classic pizza that’s sure to excite your taste buds.

A close-up image of three slices of pizza on a wooden board, showing a golden-brown crust sprinkled with sesame seeds. Each slice has a base layer of melted white cheese with a slightly browned texture, topped with browned pieces of roasted red peppers scattered unevenly, and some green herbs as garnish. The cheese is stretchy and gooey between two separated slices. A white plate with red chili flakes sits in the top right corner on a white marbled textured surface, and some loose chili flakes are spread around the pizza. A woman's hand is holding a pizza slice at the bottom left. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 to 1/2 pound ball of pizza dough
Sesame seeds, for sprinkling
1/3 cup marinara sauce
2 tablespoons crushed Calabrian chili paste
1 jar (16 ounces) roasted red peppers, drained and sliced
2 teaspoons fish sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1 teaspoon dried oregano
Honey, for serving

Instructions

Step 1: Preheat your oven to 450° F (230° C).
Step 2: On a lightly floured surface, stretch or roll out the pizza dough into a thin circle about 10 to 12 inches in diameter. Transfer the dough carefully to a baking sheet.
Step 3: Lightly brush the dough’s surface with olive oil and sprinkle sesame seeds evenly over the crust edges.
Step 4: Spread the marinara sauce evenly across the dough, then dot with the crushed Calabrian chili paste.
Step 5: Layer the sliced roasted red peppers on top, then drizzle the fish sauce over the pizza for depth of flavor.
Step 6: Sprinkle dried oregano over the toppings, then cover with shredded mozzarella and provolone cheeses evenly.
Step 7: Bake the pizza in the preheated oven for 10 to 15 minutes, or until the crust turns golden brown and the cheese bubbles.
Step 8: Remove the pizza from the oven, sprinkle with a pinch of dried oregano, and drizzle honey over the top to add a sweet contrast to the spicy flavors. Slice and serve immediately.

Tips & Variations

For a crispier crust, preheat a pizza stone in the oven before baking your pizza on it.
If you prefer less heat, reduce the amount of Calabrian chili paste or substitute with a milder chili sauce.
Add fresh basil or arugula after baking for a fresh, peppery note.
You can swap fish sauce with soy sauce for a different umami element if preferred.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to preserve the crust’s crispness. Avoid microwaving to prevent a soggy crust.

How to Serve

This image shows four slices of pizza with a golden-brown crust sprinkled with sesame seeds, placed on a wooden surface that has some small herbs around. The pizza has a thick layer of melted white and light yellow cheese covering the whole base, with pieces of roasted red peppers and herbs spread unevenly on top. One slice is being pulled away slightly, showing long stretch of gooey melted cheese between slices. A white dish in the corner holds crushed red pepper flakes, some scattered on the surface near the pizza. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works well and saves time. Just be sure to roll it out thinly and handle it gently.

Is fish sauce necessary for this pizza?

Fish sauce adds a unique umami depth, but it’s optional. You can omit it or replace it with soy sauce if you prefer.