Grilled Cheese Burrito Recipe

Introduction

The grilled cheese burrito is a delicious fusion of comfort food favorites, combining seasoned beef, melted cheeses, and flavorful sauces wrapped in a warm flour tortilla. Perfect for a satisfying lunch or easy dinner, this recipe brings bold flavors together with a crispy, cheesy crust.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, cooking for 8 to 10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until well combined and flavorful.
2. Step 2: Warm the flour tortillas by heating them briefly in a dry skillet or microwaving them for flexibility, making them easier to fold.
3. Step 3: Lay a warm tortilla flat and layer with 1/4 cup cooked rice, a portion of the seasoned beef, 2 tablespoons of nacho cheese sauce, 1 tablespoon chipotle sauce, and 2 tablespoons sour cream. Top with a mix of shredded cheddar and mozzarella cheese.
4. Step 4: Preheat a clean skillet and sprinkle about 2 tablespoons of shredded cheese onto the pan. Place the burrito seam-side down onto the cheese and cook for 3 to 4 minutes until the cheese melts and forms a crispy crust. Flip and cook the other side the same way.

Tips & Variations

• For extra flavor, add diced onions or jalapeños to the beef while cooking.
• Swap sour cream for guacamole to give a fresh creamy twist.
• Use whole wheat or spinach tortillas for a healthier or colorful alternative.
• Try adding black beans or corn to the filling for extra texture and nutrients.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a microwave until warmed through. To keep the crust crispy, reheat in a skillet rather than the microwave alone.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead and refrigerate them before grilling. Grill just before serving for the best crispy texture.

Can I use different types of cheese?

Absolutely! Feel free to substitute cheddar and mozzarella with Monterey Jack, Pepper Jack, or your favorite melting cheese to suit your taste.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.8 from 65 reviews

This Grilled Cheese Burrito combines seasoned ground beef, rice, and a blend of cheesy and spicy sauces wrapped in a warm flour tortilla, then grilled to crispy perfection with melted cheese on the outside for a unique twist on traditional burritos.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 burritos 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water

Fillings

• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Other

• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Cook the Beef: In a medium skillet over medium heat, brown 1 lb of ground beef until fully cooked and no longer pink, about 8–10 minutes. Drain excess grease, then add 1 packet of taco seasoning along with 1/4 cup of water. Stir to combine and simmer for 5 minutes until the seasoning is well absorbed and the mixture thickens slightly.
2. Warm the Tortillas: Warm the flour tortillas to make them pliable either by heating them in a dry skillet over low heat for about 30 seconds per side or microwaving them covered with a damp paper towel for 20–30 seconds.
3. Assemble the Burrito: Lay a warmed tortilla flat on a clean surface. Spread 1 cup of cooked white rice evenly over the center. Top with a generous portion of the seasoned beef mixture, followed by 1/2 cup of nacho cheese sauce, 1/4 cup of chipotle sauce, and 1/2 cup of sour cream. Finish with an even layer of shredded cheddar and mozzarella cheeses, about 1 cup combined, to ensure a gooey, cheesy filling.
4. Grill the Burrito: Preheat a clean skillet over medium heat. Sprinkle approximately 2 tablespoons of shredded cheese onto the skillet. Place the burrito seam-side down onto the cheese to seal it against the skillet. Cook for about 3–4 minutes until the cheese melts and forms a crispy golden crust. Carefully flip the burrito and repeat on the other side, cooking until the second side is equally crisp and the cheese is melted. Use butter or oil in the skillet as needed to prevent sticking and enhance browning.

Notes

• Use medium heat to avoid burning the cheese while grilling.
• You can substitute cooked brown rice or cauliflower rice for a healthier variation.
• Adjust chipotle sauce amount for desired spice level.
• For extra crunch, add fresh lettuce or tomatoes inside after grilling.
• If dairy intolerant, replace cheeses and sour cream with suitable dairy-free alternatives.

Keywords: grilled cheese burrito, cheesy burrito, beef burrito, Mexican-inspired, quick dinner, comfort food