Cheesy Roasted Baby Potatoes with Smoked Sausage and Ranch Seasoning Recipe

Introduction

Cheesy Potatoes with smoked sausage is a comforting, flavorful dish perfect for any meal. This easy recipe combines tender roasted baby potatoes, savory halal sausage, and melted cheddar cheese for a crowd-pleasing treat.

Ingredients

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash and cut the baby potatoes in half or quarters to ensure even cooking.
3. Step 3: Slice the smoked sausage into 1/4-inch thick rounds.
4. Step 4: In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
5. Step 5: Place the potatoes in a large bowl, drizzle with olive oil, then sprinkle with half the seasoning mix. Toss to coat evenly.
6. Step 6: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer without crowding.
7. Step 7: Scatter the sliced sausage over the potatoes evenly.
8. Step 8: Roast in the oven for 35-40 minutes, stirring halfway through until potatoes are golden and tender.
9. Step 9: Remove from oven and sprinkle shredded cheddar cheese over the potatoes and sausage. Return to oven and bake an additional 5 minutes until cheese melts and bubbles.
10. Step 10: Garnish with chopped fresh parsley and serve hot with sour cream if desired.

Tips & Variations

• Use a mix of cheeses such as mozzarella or pepper jack for a different flavor profile.
• Try russet potatoes if baby potatoes are unavailable, but adjust cooking time accordingly.
• For extra crispiness, roast potatoes on a wire rack set over the baking sheet.
• Make sure to slice the sausage thinly so it cooks evenly with the potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the potatoes crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegetarian?

Yes, substitute the smoked sausage with a plant-based sausage or extra vegetables like mushrooms or bell peppers for a vegetarian version.

Is it necessary to use ranch seasoning mix?

While ranch seasoning adds a distinct herby flavor, you can substitute with your favorite spice blend or homemade mix for a customized taste.

Cheesy Roasted Baby Potatoes with Smoked Sausage and Ranch Seasoning Recipe

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★★★★★

4.7 from 136 reviews

This Cheesy Potatoes recipe features tender baby potatoes and halal-certified smoked sausage roasted to golden perfection with a flavorful blend of ranch seasoning, garlic, and onion powders. Melting sharp cheddar cheese on top creates a creamy, irresistible finish, perfect for a comforting and savory meal.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Meat

• 1 pound halal-certified smoked sausage (no pork), sliced into 1/4-inch rounds

Potatoes

• 4 cups baby potatoes, halved or quartered

Seasonings & Oils

• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (ensure halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Dairy

• 1 1/2 cups shredded cheddar cheese (or mix of preferred cheeses)
• 1/2 cup sour cream (optional, for serving)

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Prepare the Ingredients: Preheat your oven to 400°F (200°C) to ensure the potatoes roast well and develop a crispy edge. Wash the baby potatoes and cut them into halves or quarters for even cooking. Slice the smoked sausage into 1/4-inch thick rounds so it cooks through and infuses its smoke flavor into the potatoes.
2. Mix the Seasoning and Oil: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle half of the seasoning mixture over them. Toss thoroughly until the potatoes are evenly coated.
3. Assemble the Dish: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned potatoes evenly in a single layer on the baking sheet to allow for proper roasting. Scatter the sliced smoked sausage pieces evenly over the potatoes.
4. Bake the Dish: Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through to ensure even cooking and prevent sticking. The potatoes should be golden brown and tender at the end of this stage.
5. Add the Cheese: Remove the baking sheet and sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. Return the sheet to the oven and bake for another 5 minutes until the cheese is melted and bubbly.
6. Serve and Enjoy: After baking, remove from the oven and garnish with freshly chopped parsley for color and freshness. Serve hot with a dollop of sour cream on the side, if desired, for an extra creamy touch.

Notes

• Use halal-certified smoked sausage to keep the dish adherent to dietary preferences.
• Baby potatoes are preferred for their tenderness and quick cooking, but russet potatoes can be used as a substitute.
• Feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavors.
• To prevent potatoes from sticking, make sure the baking sheet is properly lined or greased.
• Stirring halfway through roasting helps achieve even browning and crispiness.
• Sour cream is optional and adds a nice creamy contrast when serving.

Keywords: cheesy potatoes, halal sausage, roasted potatoes, ranch seasoning, baked potatoes with cheese, smoked sausage recipe