Cheesy Garlic Chicken Wraps Recipe
Introduction
Cheesy Garlic Chicken Wraps are a quick and satisfying meal perfect for busy days. Packed with tender chicken, creamy garlic aioli, and melted cheddar cheese, these wraps offer comfort and flavor in every bite.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Step 1: Combine the shredded chicken with garlic aioli in a bowl. Season the mixture with salt and pepper to your taste.
- Step 2: Lay out each tortilla and evenly distribute the chicken mixture and shredded cheddar cheese onto the center of each.
- Step 3: Fold the sides of the tortillas over the filling, then roll them tightly to form wraps.
- Step 4: Heat a skillet over medium heat. Place the wraps seam-side down and cook until the tortillas are golden brown and the cheese inside has melted, about 3-4 minutes per side.
- Step 5: Remove from the skillet, slice if desired, and serve warm for the best flavor and texture.
Tips & Variations
- Switch up the cheese by using mozzarella or pepper jack for a different flavor profile.
- Add some fresh spinach or sliced jalapeños inside the wrap for extra nutrition and a little kick.
- To make these wraps vegetarian, substitute the chicken with grilled mushrooms or roasted vegetables.
Storage
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warm and the cheese is melted again. For best results, avoid sogginess by reheating in a skillet instead of the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time since it’s already cooked and flavorful.
Can I prepare these wraps ahead of time?
You can assemble the wraps in advance and refrigerate them, but it’s best to grill them just before serving to keep the tortillas crisp and the cheese melty.
PrintCheesy Garlic Chicken Wraps Recipe
These Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for lunch or dinner. Tender shredded chicken mixed with flavorful garlic aioli and melted cheddar cheese wrapped in warm tortillas, then grilled to golden perfection for a satisfying, cheesy bite every time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Chicken Mixture
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- Salt and pepper to taste
Wraps
- 4 large tortillas
- 1 cup cheddar cheese (shredded)
Instructions
- Mix Chicken: In a bowl, combine the shredded cooked chicken with the garlic aioli. Season the mixture with salt and pepper to taste and stir well to evenly coat the chicken.
- Assemble Wraps: Lay out each tortilla flat and evenly distribute the chicken mixture among them. Sprinkle the shredded cheddar cheese over the chicken on each tortilla.
- Wrap: Fold the sides of each tortilla tightly around the filling to create neat wraps that will hold together when grilling.
- Grill: Heat a skillet over medium heat. Place the wraps seam side down on the skillet and cook until the tortillas are golden brown and crisp, and the cheese inside has melted. Flip carefully to grill all sides evenly.
- Serve: Remove the wraps from the skillet, slice them if desired, and serve warm for a comforting and cheesy meal.
Notes
- Use cooked chicken from rotisserie or leftovers for convenience.
- You can substitute garlic aioli with garlic mayonnaise or make your own for freshness.
- For extra flavor, add fresh chopped herbs like parsley or cilantro to the chicken mixture.
- To make it spicier, add a dash of hot sauce or red pepper flakes to the filling.
- Wraps can be kept warm in a low oven if preparing in advance.
Keywords: Cheesy chicken wraps, garlic chicken wraps, easy chicken wraps, skillet chicken wraps, quick lunch recipes
