Cinnamon Sugar Air Fryer Banana Chips Recipe

Introduction

These cinnamon sugar air fryer banana chips are a delicious and healthy snack that’s easy to make at home. Crispy, sweet, and lightly spiced, they’re perfect for satisfying your cravings without guilt.

Ingredients

• 2 ripe but firm bananas
• 1 tablespoon coconut oil, melted
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Step 1: Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
2. Step 2: In a small bowl, mix the sugar, cinnamon, and salt.
3. Step 3: Toss the banana slices gently in the melted coconut oil to coat evenly.
4. Step 4: Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly to distribute the coating.
5. Step 5: Preheat the air fryer to 300°F (150°C).
6. Step 6: Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.
7. Step 7: Air fry for 15-18 minutes, flipping the slices halfway through, until golden and crispy.
8. Step 8: Remove the chips and let them cool completely on a wire rack to crisp up before serving.

Tips & Variations

• Use firmer bananas to ensure thin slices hold their shape while cooking and become crispy.
• Swap coconut oil for melted butter or olive oil for a different flavor.
• For extra spice, add a pinch of nutmeg or cayenne to the cinnamon sugar mixture.
• If you prefer a sugar-free chip, omit the sugar and rely on the natural sweetness of the banana.

Storage

Store the cooled banana chips in an airtight container at room temperature for up to 3 days. They may lose some crispness over time; to refresh, briefly reheat them in the air fryer for 2-3 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bananas for this recipe?

It’s best to use ripe but firm bananas to ensure the slices hold up and crisp properly. Overripe bananas can become too soft and chewy instead of crispy.

What if I don’t have an air fryer?

You can bake the banana slices on a parchment-lined baking sheet at 225°F (110°C) for about 1-1.5 hours, flipping halfway through, until they are dry and crispy.

Cinnamon Sugar Air Fryer Banana Chips Recipe

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★★★★★

4.9 from 60 reviews

Deliciously crispy and sweet Cinnamon Sugar Air Fryer Banana Chips made with ripe but firm bananas, gently coated in coconut oil and a cinnamon sugar blend. These quick and easy chips are perfect for a healthy snack or a tasty treat without deep frying.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Banana Chips Ingredients

• 2 ripe but firm bananas
• 1 tablespoon coconut oil, melted
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Slice Bananas: Peel the bananas and slice them thinly into rounds about 1/8 inch thick to ensure even cooking and a crispy texture.
2. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt to create the seasoning blend.
3. Coat Bananas: Toss the banana slices gently in the melted coconut oil to lightly coat each piece, helping the seasoning stick better and promoting crispiness.
4. Season Banana Slices: Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating evenly.
5. Preheat Air Fryer: Preheat your air fryer to 300°F (150°C) to ensure it is hot enough for even air circulation and crisping.
6. Arrange in Basket: Place the banana slices in a single layer inside the air fryer basket without overlapping to allow air to circulate around each chip for crispiness.
7. Air Fry: Cook the banana slices for 15-18 minutes, flipping them halfway through the cooking time to achieve an even golden color and crisp texture.
8. Cool: Once done, remove the chips from the air fryer and let them cool completely on a wire rack to firm up and get even crispier before serving.

Notes

• Use ripe but firm bananas to avoid mushy chips.
• Thickness of slices is important; too thick and chips won’t crisp properly.
• You can adjust sugar and cinnamon amounts to taste.
• Let chips cool fully for maximum crispiness.
• Store in an airtight container to maintain crunch.

Keywords: banana chips, air fryer snack, cinnamon sugar banana, healthy snack, crispy banana slices