Crispy Egg Salad with Mozzarella and Sriracha Recipe

Introduction

This Crispy Egg Salad is a delightful twist on a classic favorite, combining creamy eggs with melty mozzarella and a hint of spicy sriracha. Pan-fried to golden perfection, it makes a satisfying, quick meal perfect for any time of day.

Ingredients

• 6 hard-boiled eggs, chopped
• ½ cup shredded mozzarella cheese
• 2 tablespoons mayonnaise (kewpie mayonnaise optional)
• ½ tablespoon sriracha
• 2 teaspoons chives, chopped small
• Kosher salt, to season
• Black pepper, a few turns of cracked black pepper

Instructions

1. Step 1: In a bowl, combine the chopped hard-boiled eggs with mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and cracked black pepper. Mix everything well until evenly combined.
2. Step 2: Heat a nonstick skillet over medium-high heat and lightly spray it with olive or avocado oil cooking spray. Spoon about ¼ cup of the egg mixture onto the hot pan and pan fry for 1-2 minutes. Carefully flip and sear the other side for 1 more minute. Avoid frying too long to prevent the cheese from melting too much, which makes flipping difficult.
3. Step 3: Toast a slice of bread and spread a layer of sliced or mashed avocado on top. Place the crispy egg salad on the avocado layer and add a few slices of jalapeño if desired. Serve warm and enjoy immediately for the best texture and flavor.

Tips & Variations

• For extra richness, try using kewpie mayonnaise, which adds a slightly sweet and tangy flavor.
• Add finely diced red onion or celery for extra crunch and freshness.
• Swap mozzarella for cheddar or pepper jack cheese for a different taste profile.
• Serve on lettuce wraps instead of bread for a low-carb option.

Storage

Store any leftover egg salad mixture in an airtight container in the refrigerator for up to 2 days. The crispy pan-fried portion is best enjoyed fresh, but you can reheat it quickly in a skillet over low heat. Avoid microwaving to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mayonnaise instead of kewpie?

Yes, regular mayonnaise works well. Kewpie adds a slightly different flavor but is optional.

How do I prevent the egg salad from falling apart while pan-frying?

Use a nonstick pan and avoid overcooking. Fry the mixture gently and do not flip too soon to help it hold together.

Crispy Egg Salad with Mozzarella and Sriracha Recipe

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★★★★★

4.4 from 120 reviews

This Crispy Egg Salad recipe transforms traditional egg salad into a delightful crispy patty with a melty mozzarella center. Pan-fried to golden perfection and served atop toasted bread with creamy avocado and a hint of jalapeño, it’s a satisfying and flavorful twist on a classic sandwich favorite.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

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Egg Salad Mixture

• 6 hard-boiled eggs, chopped
• ½ cup shredded mozzarella cheese
• 2 tablespoons mayonnaise (option to use kewpie mayonnaise)
• ½ tablespoon sriracha
• 2 teaspoons chives, finely chopped
• Kosher salt, to taste
• Freshly cracked black pepper, a few turns

Assembly

• 1 slice of bread, toasted
• Mashed or sliced avocado, enough for a layer
• Slices of fresh jalapeño, to taste
• Olive or avocado oil cooking spray, for frying

Instructions

1. Mix the Egg Salad: In a mixing bowl, combine the chopped hard-boiled eggs with mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and freshly cracked black pepper. Stir thoroughly until all ingredients are evenly incorporated.
2. Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat and lightly spray it with olive or avocado oil cooking spray. Scoop about ¼ cup of the egg mixture and carefully place it in the hot pan, shaping it into a patty. Cook for 1-2 minutes on one side until golden, then carefully flip and sear for an additional 1 minute. Avoid overcooking to prevent the cheese from melting excessively and making flipping difficult.
3. Assemble the Sandwich: Toast a slice of bread to your preference. Spread a generous layer of mashed or sliced avocado onto the toast. Place the crispy egg salad patty on top, then add a few slices of fresh jalapeño for heat. Serve immediately while warm for the best texture and flavor experience.

Notes

• Use freshly chopped chives for the best flavor.
• Adjust the amount of sriracha according to your spice preference.
• For a creamier texture, consider using kewpie mayonnaise as an alternative.
• Make sure the pan is sufficiently hot before adding the egg mixture to get a crispy exterior.
• This dish is best enjoyed immediately after cooking to maintain crispiness.

Keywords: crispy egg salad, egg salad patty, pan-fried egg salad, mozzarella egg salad, avocado toast with egg salad