Beef and Rotini in Garlic Parmesan Cream Sauce Recipe
Introduction
This Beef and Rotini in Garlic Parmesan Sauce is a comforting and flavorful pasta dish that combines juicy ground beef with a creamy, cheesy sauce. The spiral rotini pasta captures every bit of the rich sauce, making each bite deliciously satisfying.
Ingredients
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8 to 10 minutes. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5 to 7 minutes until browned and no longer pink.
- Step 3: Stir in minced garlic and cook for an additional 1 to 2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Step 4: Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
- Step 5: Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with reserved pasta water if needed.
- Step 6: Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
- Step 7: Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Tips & Variations
- Use freshly grated Parmesan for the best melting and flavor.
- For a lighter version, substitute half the heavy cream with milk or use a lower-fat cream.
- Add a pinch of red pepper flakes when cooking garlic for a spicy kick.
- Swap ground beef for ground turkey or sausage if you prefer different proteins.
- Reserve some pasta water before draining to thin the sauce if it becomes too thick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta with this recipe?
Yes, pasta shapes like penne, fusilli, or farfalle work well because they hold the sauce nicely, but rotini is ideal for trapping the creamy sauce.
Is it possible to make this dish vegetarian?
Absolutely. You can omit the ground beef and add sautéed mushrooms, spinach, or other vegetables to maintain the texture and flavor in the creamy sauce.
PrintBeef and Rotini in Garlic Parmesan Cream Sauce Recipe
A rich and creamy dish featuring al dente rotini pasta tossed in a garlic Parmesan sauce with savory sautéed ground beef. This comforting meal is enhanced with Italian seasoning and fresh parsley for a delightful balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Pasta
- 8 oz Rotini pasta
Beef and Sauce
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
- Additional Parmesan cheese (optional)
Instructions
- Cook the pasta: Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside to be incorporated later.
- Sauté the beef: In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink, breaking it up as it cooks for even browning.
- Add garlic and seasonings: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season the mixture with salt, pepper, and Italian seasoning to build layers of flavor.
- Create the sauce base: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring consistently to meld the beef and garlic flavors with the creamy base.
- Incorporate Parmesan cheese: Gradually add the grated Parmesan cheese while stirring continuously until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, adjust the consistency with reserved pasta water.
- Toss pasta in sauce: Add the cooked rotini to the skillet and gently toss until all the pasta is thoroughly coated with the garlic Parmesan beef sauce.
- Serve and garnish: Plate the pasta and garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve hot for a delightful main course.
Notes
- Reserve some pasta water when draining to adjust sauce consistency if it becomes too thick.
- Use freshly grated Parmesan cheese for best melting and flavor results.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but sauce will be less rich.
- Try adding vegetables like spinach or mushrooms for extra nutrition and flavor.
Keywords: beef rotini recipe, garlic Parmesan sauce, creamy pasta with beef, quick stovetop pasta, Italian comfort food
