Cajun Potato Soup Recipe

Introduction

This Cajun Potato Soup is a hearty and flavorful dish perfect for cozy evenings. Packed with spicy andouille sausage, tender potatoes, and a creamy base, it brings a comforting southern twist to your table.

Ingredients

• 1 tablespoon vegetable oil
• 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
• 1 large onion, diced (about 1 cup)
• ½ cup diced celery (about 1 rib)
• ½ red bell pepper, seeded and diced
• 2 teaspoons garlic, minced
• 1 teaspoon Cajun seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 4 cups (960 g) chicken broth
• 4 large russet potatoes, peeled and cubed
• ½ cup (119 g) heavy whipping cream
• 1 cup (113 g) mild cheddar cheese, shredded
• Parsley, chopped for garnish

Instructions

1. Step 1: Heat the vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage from the pot and set aside.
2. Step 2: In the same pot, add the diced onion, celery, and red bell pepper. Cook over medium heat until the vegetables soften, about 5-8 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Step 3: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the cubed potatoes. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are fork-tender.
4. Step 4: Return the browned sausage to the pot. Stir in the heavy whipping cream and shredded cheddar cheese. Simmer for another 5 minutes until the soup is heated through and the cheese has melted.
5. Step 5: Ladle the soup into bowls and garnish with chopped parsley. Serve warm.

Tips & Variations

• For a thicker soup, mash some of the potatoes before adding the cream and cheese.
• Use smoked sausage if andouille is unavailable for a similar smoky flavor.
• Adjust the cayenne pepper to control the heat level to your preference.
• Add cooked bacon bits for extra smokiness and crunch.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. You may need to add a splash of broth or cream to loosen the soup after refrigeration.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, omit the sausage and use vegetable broth instead of chicken broth. You can add smoked paprika or liquid smoke to mimic the smoky flavor.

Can I freeze Cajun Potato Soup?

While you can freeze it, the cream and potatoes may change texture after thawing. To preserve quality, freeze before adding cream and cheese, then add them fresh when reheating.

Cajun Potato Soup Recipe

Print Recipe

★★★★★

4.7 from 128 reviews

A hearty and flavorful Cajun Potato Soup featuring spicy andouille sausage, tender potatoes, and a creamy blend of cheese and spices. Perfect as a warming meal with a touch of Southern charm.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Sausage and Oil

• 1 tablespoon vegetable oil
• 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

• 1 large onion, diced (about 1 cup)
• ½ cup diced celery (about 1 rib)
• ½ red bell pepper, seeded and diced
• 2 teaspoons garlic, minced

Seasonings and Broth

• 1 teaspoon Cajun seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 4 cups (960 g) chicken broth

Potatoes and Dairy

• 4 large russet potatoes, peeled and cubed
• ½ cup (119 g) heavy whipping cream
• 1 cup (113 g) mild cheddar cheese, shredded

Garnish

• Parsley, chopped for garnish

Instructions

1. Brown the Sausage: Heat the vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Cook over medium heat until softened, approximately 5-8 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Add Seasonings, Broth, and Potatoes: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the peeled, cubed russet potatoes. Reduce the heat and let the soup simmer gently for 20-25 minutes, or until the potatoes are fork-tender.
4. Combine Sausage, Cream, and Cheese: Return the browned sausage to the pot. Add the heavy whipping cream and shredded cheddar cheese. Stir gently and continue simmering for another 5 minutes until the soup is heated through and the cheese has melted, creating a creamy texture.
5. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve warm and enjoy this flavorful Cajun comfort soup.

Notes

• For a spicier kick, increase the cayenne pepper slightly according to your heat preference.
• You can substitute andouille sausage with smoked sausage if you prefer a milder flavor.
• Use low-fat cream or milk to reduce the calorie and fat content if desired.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
• For a thicker soup, mash some of the potatoes before adding the cream and cheese.

Keywords: Cajun Potato Soup, Andouille Sausage Soup, Creamy Potato Soup, Spicy Cajun Soup, Comfort Food