Irresistible Pancake Poppers Recipe

Introduction

These Irresistible Pancake Poppers are a fun and delicious twist on classic pancakes. Perfectly bite-sized and fluffy, they’re great for breakfast or a snack, especially when filled with sweet surprises or fresh fruit.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk (or milk with 1 teaspoon lemon juice)
• 1 large egg
• 2 tablespoons melted butter (plus more for greasing)
• 1/2 teaspoon vanilla extract
• Optional add-ins: 1/4 cup mini chocolate chips, 1/4 cup chopped strawberries or blueberries, 1/4 cup nut butter (for stuffing), 1/4 teaspoon cinnamon
• For serving: maple syrup, honey, fresh fruit, powdered sugar

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and generously grease a mini muffin tin with butter or non-stick spray.
2. Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
3. Step 3: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay. If using, fold in chocolate chips or berries. Let the batter rest for 5 minutes.
5. Step 5: Spoon the batter into the muffin cups about three-quarters full. For stuffed poppers, fill halfway, add a small dollop of nut butter or jam, then cover with more batter.
6. Step 6: Bake for 10–12 minutes, or until the poppers are golden and a toothpick inserted comes out clean. Let them cool in the pan for 2 minutes before transferring to a wire rack.
7. Step 7: Serve warm with maple syrup, honey, fresh fruit, or a dusting of powdered sugar.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or swap vanilla extract for almond extract.
• Try stuffing poppers with different fillings like cream cheese, jam, or chocolate spread for delightful surprises.
• Use fresh berries for a fruity pop or mini chocolate chips for a sweeter treat.
• Make sure not to overmix the batter to keep the poppers light and fluffy.
• Greasing the muffin tin thoroughly prevents sticking and helps with easy removal.

Storage

Store leftover pancake poppers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm them in a toaster oven or microwave for 20–30 seconds until heated through. They also freeze well for up to 1 month; thaw and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pancake poppers without buttermilk?

Yes, you can substitute buttermilk by adding 1 teaspoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using to achieve a similar tangy effect.

Can I prepare the batter ahead of time?

It’s best to prepare and bake the batter fresh for fluffiest poppers, but you can mix the batter and refrigerate it for up to 2 hours. Just give it a gentle stir before baking.

Irresistible Pancake Poppers Recipe

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4.6 from 144 reviews

These Irresistible Pancake Poppers are bite-sized, fluffy treats perfect for breakfast or snacks. Made with a simple pancake batter enriched with buttermilk and vanilla, they can be customized with chocolate chips, berries, or a delightful nut butter filling. Baked to a golden perfection in a mini muffin tin, they are easy to make and fun to eat, served warm with maple syrup, honey, fresh fruit, or a dusting of powdered sugar.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 mini pancake poppers 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 3/4 cup buttermilk (or milk + 1 teaspoon lemon juice)
• 1 large egg
• 2 tablespoons melted butter (plus more for greasing)
• 1/2 teaspoon vanilla extract

Optional Add-Ins:

• 1/4 cup mini chocolate chips
• 1/4 cup chopped strawberries or blueberries
• 1/4 cup nut butter (for stuffing)
• 1/4 teaspoon cinnamon

For Serving:

• Maple syrup
• Honey
• Fresh fruit
• Powdered sugar

Instructions

1. Preheat: Preheat your oven to 375°F (190°C). Grease a mini muffin tin thoroughly with butter or non-stick spray to ensure the pancake poppers don’t stick.
2. Dry Mix: In a medium bowl, whisk together all the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. Wet Mix: In a separate bowl, whisk together the wet ingredients— buttermilk (or milk with lemon juice), the large egg, melted butter, and vanilla extract—until the mixture is smooth and homogenous.
4. Combine: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. It’s okay if the batter has a few lumps. Fold in any optional chocolate chips or chopped berries if you are using them. Let the batter rest for 5 minutes to allow ingredients to meld.
5. Fill: Spoon the batter into each mini muffin cup, filling about three-quarters full. For stuffed pancake poppers, fill halfway, add a small dollop of your chosen nut butter or jam, then cover with more batter.
6. Bake: Place the muffin tin in the preheated oven and bake for 10 to 12 minutes, or until the tops are golden and a toothpick inserted into the poppers comes out clean. Remove from the oven and allow them to cool for 2 minutes in the pan.
7. Serve: Carefully transfer the pancake poppers to a wire rack to cool slightly. Serve them warm with maple syrup, honey, a dusting of powdered sugar, or fresh fruit for a delicious treat.

Notes

• Using buttermilk gives the poppers a tender crumb and slight tang, but regular milk with lemon juice is a good substitute.
• Do not overmix the batter to avoid tough pancake poppers; a few lumps are good.
• Greasing the mini muffin tin well prevents sticking and makes removal easier.
• Customize with your favorite mix-ins such as nuts or different berries for variety.
• These poppers are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated gently.

Keywords: pancake poppers, mini pancakes, baked pancakes, breakfast bites, muffin tin pancakes