Amazing Burger Bowls Recipe

Introduction

This Amazing Burger Bowl is a fresh and satisfying twist on a classic burger, served without the bun. It’s packed with wholesome ingredients and bold flavors, making it a perfect quick meal for lunch or dinner.

A white bowl filled with several layers of food, starting with a base of cooked ground meat that looks brown and crumbly, topped on one side with a beige creamy sauce sprinkled with paprika. On the right side, there are thick slices of green avocado with a slight grill mark, next to a bright orange glossy chutney or sauce. In the center, pieces of darker brown grilled or roasted meat are arranged with small green leafy herbs on top. Behind the meat, there are thin slices of lightly grilled yellow squash or zucchini arranged in a curved line. On the far right, there is a small pile of bright green fresh sprouts with white roots. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb lean ground beef
  • 2 cups cooked brown rice
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded lettuce
  • 1/2 cup sliced pickles
  • 1 cup shredded cheddar cheese
  • 1/4 cup ketchup
  • 2 tbsp mustard

Instructions

  1. Step 1: Prepare brown rice according to package instructions, which usually takes about 30 minutes.
  2. Step 2: In a skillet over medium heat, cook the lean ground beef seasoned with salt and pepper until browned, about 8 minutes. Drain any excess fat.
  3. Step 3: While the beef is cooking, halve the cherry tomatoes, shred the lettuce, and slice the pickles.
  4. Step 4: Assemble the bowl by layering cooked brown rice, browned ground beef, shredded lettuce, cherry tomatoes, pickles, and shredded cheddar cheese.
  5. Step 5: In a small bowl, mix the ketchup and mustard together. Drizzle this sauce over the assembled ingredients.
  6. Step 6: Serve immediately or enjoy it straight from the bowl for a casual, delicious meal.

Tips & Variations

  • Use ground turkey or chicken for a leaner protein option.
  • Add avocado slices for extra creaminess and healthy fats.
  • Swap brown rice for quinoa or cauliflower rice to change the texture or reduce carbs.
  • Try adding some pickled jalapeños if you like a bit of heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water to keep the rice moist. Add fresh lettuce and pickles after reheating to retain their crunch.

How to Serve

A large gray bowl sits on a white marbled surface, filled with five distinct layers arranged side by side. Starting from the bottom left, there is a layer of finely ground cooked meat topped with a creamy light beige sauce sprinkled with reddish-brown spices. Moving clockwise, there are small, dark grilled meat chunks with fresh green microgreens on top. Next to this is a bright orange chunky sauce with a glossy texture. Beside the sauce are thick slices of green avocado with grill marks and a sprinkle of seasoning. Finally, at the top, thin slices of cooked yellow squash or zucchini are layered neatly with some green leafy sprouts beside them. The background blurred with hints of green plants and kitchen items. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the ground beef with cooked lentils, black beans, or a plant-based meat alternative to make a delicious vegetarian burger bowl.

Is it necessary to cook the rice ahead of time?

Yes, cooking the rice beforehand is essential as it forms the base of the bowl. You can cook the rice a day ahead to save time when assembling the meal.

Print

Amazing Burger Bowls Recipe

A delicious and satisfying burger bowl that layers seasoned ground beef, cooked brown rice, fresh vegetables, and melty cheddar cheese, topped with a tangy ketchup and mustard drizzle. This easy-to-make meal offers all the flavors of a classic burger without the bun, perfect for a low-carb or gluten-free lifestyle.

  • Author: Naya
  • Prep Time: 10 minutes
  • Cook Time: 38 minutes
  • Total Time: 48 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Protein and Grains

  • 1 lb lean ground beef
  • 2 cups cooked brown rice

Vegetables

  • 1 cup cherry tomatoes, halved
  • 2 cups shredded lettuce
  • 1/2 cup sliced pickles

Dairy

  • 1 cup shredded cheddar cheese

Condiments

  • 1/4 cup ketchup
  • 2 tbsp mustard

Instructions

  1. Cook Brown Rice: Prepare brown rice according to package instructions, which typically takes about 30 minutes, until fluffy and tender.
  2. Cook Ground Beef: Heat a skillet over medium heat, add the lean ground beef seasoned with salt and pepper, and cook until browned through, about 8 minutes. Drain any excess fat.
  3. Prepare Vegetables: While the beef cooks, halve the cherry tomatoes, shred the lettuce, and slice the pickles.
  4. Assemble Bowls: In serving bowls, layer cooked brown rice, browned ground beef, shredded lettuce, cherry tomatoes, sliced pickles, and shredded cheddar cheese evenly.
  5. Make Sauce: In a small bowl, combine ketchup and mustard and mix well.
  6. Serve: Drizzle the ketchup-mustard sauce over the bowls and serve immediately. Enjoy your burger bowl straight from the bowl for a hearty and easy meal.

Notes

  • For a leaner option, use ground turkey or chicken instead of beef.
  • Brown rice can be substituted with quinoa or cauliflower rice for different textures or dietary preferences.
  • Add avocado slices or a fried egg on top for extra richness and protein.
  • Adjust ketchup and mustard amounts to taste or try a spicy mustard for extra kick.
  • This recipe is naturally gluten-free and can be made dairy-free by omitting cheese or using a dairy-free alternative.

Keywords: burger bowl, ground beef recipe, brown rice meal, easy dinner, gluten-free recipes, low carb alternative, classic burger flavors, no-bun burger, healthy meals

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