Crispy Chilli Beef Rice Recipe

Introduction

This Crispy Chilli Beef Rice is a quick and flavorful meal perfect for weeknight dinners. Combining spicy, sweet, and savory elements, it delivers a satisfying comfort dish that the whole family will enjoy.

Ingredients

• 300g 5% fat beef mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 20ml dark soy sauce
• 15ml sriracha
• 10g tomato puree
• 20g honey
• 250g cooked rice
• Optional toppings: sliced spring onion, sesame seeds

Instructions

1. Step 1: Chop the onion, bell pepper, and garlic finely to prepare the vegetables.
2. Step 2: Heat a pan over medium heat and sauté the onion and bell pepper for 1-2 minutes until softened. Add the garlic and cook for another 1-2 minutes until fragrant.
3. Step 3: Add the beef mince to the pan and cook, stirring frequently, until the liquid has evaporated and the beef is nicely browned.
4. Step 4: In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well to create the sauce.
5. Step 5: Pour the sauce into the pan with the beef mixture and cook, stirring occasionally, until the sauce thickens and coats the beef evenly.
6. Step 6: Stir in the cooked rice thoroughly until the rice is evenly coated with the sauce and heated through.
7. Step 7: Serve hot, garnished with optional sliced spring onions and sesame seeds if desired.

Tips & Variations

• Use leftover rice chilled in the fridge for best results—it fries better and won’t clump.
• For extra heat, add a pinch of chili flakes or more sriracha according to taste.
• Swap beef mince for ground chicken or turkey for a lighter version.
• Add frozen peas or sweetcorn when adding the rice for extra color and sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly in a pan or microwave until piping hot before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the beef mince with firm tofu or a plant-based mince alternative to create a vegetarian version that still has great texture and flavor.

What rice works best for this dish?

Day-old cooked white rice or jasmine rice works best because it has had time to dry out a bit, preventing the dish from becoming mushy. Freshly cooked rice can be used but may require a bit more cooking to reduce moisture.

Crispy Chilli Beef Rice Recipe

Print Recipe

★★★★★

4.7 from 135 reviews

A quick and flavorful Crispy Chilli Beef Rice recipe featuring lean beef mince cooked with sautéed vegetables and a spicy, sweet chili sauce, served with fluffy cooked rice and garnished with optional spring onion and sesame seeds for added texture and taste.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 300g 5% fat beef mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 20ml dark soy sauce
• 15ml sriracha
• 10g tomato puree
• 20g honey
• 250g cooked rice

Optional Toppings

• Sliced spring onion
• Sesame seeds

Instructions

1. Prep the vegetables: Chop the onion, bell pepper, and mince the garlic cloves to prepare them for cooking.
2. Sauté the vegetables: Heat a pan over medium heat, then add the onion and bell pepper to cook for 1-2 minutes. Add the minced garlic and continue cooking for another 1-2 minutes until fragrant and softened.
3. Cook the beef: Add the 5% fat beef mince to the pan with the vegetables. Stir continuously as it cooks until the liquid evaporates and the beef is browned evenly.
4. Make the sauce: In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix thoroughly to create a balanced spicy and sweet sauce.
5. Add the sauce: Pour the prepared sauce into the pan with the browned beef mixture. Cook while stirring until the sauce thickens and coats the beef and vegetables well.
6. Combine with rice: Stir in the cooked rice thoroughly so it absorbs the sauce and heats through evenly, ensuring the flavors meld together.
7. Serve: Plate the crispy chilli beef rice and garnish with optional sliced spring onion and sesame seeds for extra flavor and crunch.

Notes

• Use lean beef mince for a healthier option and better texture.
• Adjust sriracha quantity to control the spiciness level to your preference.
• Cook the beef thoroughly until liquid evaporates to get the best crispy texture.
• For extra flavor, let the rice slightly crisp up in the pan with the sauce before serving.
• Optional toppings add freshness and texture, but can be omitted if desired.

Keywords: Crispy Chilli Beef, Spicy Beef Rice, Quick Beef Recipe, Easy Dinner, Beef Mince Recipe, Asian Inspired Rice Dish