McGriddle Bites Recipe

Introduction

McGriddle Bites are a delightful twist on the classic breakfast sandwich, combining savory sausage, cheesy goodness, and a hint of sweetness all in one bite-sized treat. Perfect for busy mornings or brunch gatherings, these bites are easy to make and sure to satisfy your cravings.

Ingredients

• 1 pound breakfast sausage (regular pork sausage)
• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup maple syrup (pure maple syrup preferred)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños (adds a spicy kick)
• 1/2 cup blueberries (for a fruity contrast)

Instructions

1. Step 1: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
2. Step 2: Cook the breakfast sausage in a skillet over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess grease.
3. Step 3: In a large bowl, combine the pancake mix, water, and maple syrup. Stir until just combined; do not overmix.
4. Step 4: Fold the cooked sausage and shredded cheddar cheese into the batter until evenly distributed.
5. Step 5: Fill each muffin cup about three-quarters full with the batter mixture.
6. Step 6: Bake in the preheated oven for 12-15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let the bites cool slightly before serving warm. Serve with extra maple syrup for dipping, if desired.

Tips & Variations

• For less heat, omit the jalapeños or substitute with mild green bell peppers.
• Add blueberries directly into the batter for bursts of fruity sweetness in every bite.
• Try swapping cheddar for pepper jack cheese for a bit more spice.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds or until warmed through. You can also freeze the bites for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these vegetarian?

Yes, use a plant-based sausage alternative to keep the flavor while making the recipe vegetarian-friendly.

Can I prepare the batter ahead of time?

It’s best to prepare and bake the batter fresh for the best texture, but you can mix the dry ingredients ahead and combine with wet ingredients just before baking.

McGriddle Bites Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

Delicious McGriddle Bites combine savory breakfast sausage, fluffy maple-infused pancake batter, melted cheddar cheese, and a hint of jalapeño spice baked into bite-sized morsels perfect for a quick breakfast or snack. These flavorful mini muffins bring together sweet, spicy, and cheesy elements in a convenient handheld form.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini McGriddle Bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage Mixture

• 1 pound breakfast sausage (regular pork sausage)
• 1 cup cheddar cheese, shredded (from block cheese)
• 1/4 cup diced jalapeños

Batter

• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup pure maple syrup

Additional

• Extra maple syrup for dipping (optional)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 400ºF (204ºC) and lightly grease a mini muffin tin to prevent sticking.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, approximately 5-7 minutes. Drain off any excess grease to keep the bites from being greasy.
3. Make Batter: In a large mixing bowl, combine the Hungry Jack Pancake Mix, water, and maple syrup. Stir gently until just combined without overmixing for a tender texture.
4. Combine Ingredients: Fold the cooked sausage, shredded cheddar cheese, and diced jalapeños into the batter, ensuring an even distribution of all flavors.
5. Fill Muffin Cups: Spoon the batter mixture into each mini muffin cup, filling about three-quarters full to allow room for rising during baking.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the bites turn golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the McGriddle Bites to cool slightly before removing them from the pan. Serve warm with extra maple syrup on the side for dipping, if desired.

Notes

• Do not overmix the batter to keep the texture light and fluffy.
• Use pure maple syrup for the best authentic flavor.
• Diced jalapeños can be adjusted or omitted based on spice preference.
• Mini muffin tins should be greased well to prevent sticking.
• These bites can be prepared ahead and reheated in the oven or microwave.

Keywords: McGriddle Bites, breakfast sausage, pancake bites, maple syrup, mini muffins, savory breakfast, cheddar cheese, jalapeño, easy breakfast recipe