Cheesecake Cake Batter Dip Recipe
Introduction
This Cheesecake Cake Batter Dip is a delightful dessert that combines creamy cheesecake flavor with the fun of cake batter and colorful sprinkles. It’s easy to make and perfect for parties or a sweet snack with graham crackers.
Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup sour cream
- 1/2 cup white cake mix (see notes)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sprinkles
- Graham crackers for dipping
Instructions
- Step 1: Place the cream cheese in your mixing bowl and beat on medium-high speed for 3 minutes, or until it becomes light and whipped.
- Step 2: Reduce the speed to medium and add the sour cream and vanilla extract. Mix until incorporated. Slowly add the powdered sugar and cake mix, mixing until fully combined. Scrape the sides of the bowl with a rubber spatula, then gently fold in the sprinkles.
- Step 3: Serve the dip cold with graham crackers, pretzels, or fresh fruit slices. Enjoy!
Tips & Variations
- For best results, use room temperature cream cheese to ensure a smooth, creamy texture.
- Try different flavored cake mixes like chocolate or funfetti for a unique twist.
- Add mini chocolate chips or chopped nuts for extra texture and flavor.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it separates. This dip is best enjoyed cold and should not be left out at room temperature for long periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer. Just make sure it is dry cake mix, not prepared batter.
Can this dip be made ahead of time?
Absolutely. Prepare the dip and refrigerate it for a few hours or overnight to let the flavors meld and the texture firm up. Just give it a quick stir before serving.
PrintCheesecake Cake Batter Dip Recipe
This Cheesecake Cake Batter Dip is a delightful, creamy dessert dip that combines the classic flavors of cheesecake with the fun and sweetness of cake batter. It’s whipped to a light and fluffy perfection and studded with colorful sprinkles, making it a festive treat perfect for parties or casual snacking. Served chilled alongside graham crackers, pretzels, or fresh fruit, it’s an effortless yet indulgent dessert everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup sour cream
- 1/2 cup white cake mix
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sprinkles
Dippers
- Graham crackers for dipping
Instructions
- Whip the Cream Cheese: Place the room temperature cream cheese in your mixing bowl and beat on medium-high speed for 3 minutes until it becomes light, smooth, and whipped to a fluffy texture.
- Add Sour Cream and Vanilla: Lower the mixer speed to medium and add the sour cream and vanilla extract, mixing until fully incorporated to combine the flavors evenly.
- Add Dry Ingredients: Gradually add the powdered sugar and the white cake mix into the bowl while mixing on medium speed to avoid lumps, then scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are well blended.
- Fold in Sprinkles: Gently fold the sprinkles into the mixture by hand to evenly distribute them without breaking or melting their colors.
- Chill and Serve: Transfer the dip to a serving dish and refrigerate it until cold. Serve chilled with graham crackers, pretzels, or fresh fruit slices for dipping. Enjoy this creamy, fun dessert dip!
Notes
- Use white cake mix for a classic sweet flavor; yellow or funfetti cake mix can be used as alternatives for variation.
- Ensure the cream cheese is at room temperature for easy whipping and a smooth texture.
- Store leftover dip covered in the refrigerator for up to 3 days.
- This dip can be paired with a variety of dippers such as pretzels, cookies, or fresh fruit.
- For a gluten-free option, use gluten-free cake mix and gluten-free dippers.
Keywords: cheesecake dip, cake batter dip, party dip, dessert dip, creamy dip, sprinkles dip, no-bake dessert
