Sausage Ricotta Honey Hot Pizza Recipe

Introduction

This Sausage Ricotta Honey Hot Pizza brings together spicy Italian sausage, creamy ricotta, and a sweet drizzle of hot honey for a deliciously balanced flavor. Crisp crust and melty cheese make it a perfect homemade treat for any pizza lover.

Ingredients

• 1 ball of pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce or crushed San Marzano tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spicy Italian sausage (crumbled)
• 1/2 cup ricotta cheese
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Hot honey, for drizzling
• Fresh basil leaves, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to get it nice and hot.
2. Step 2: On a floured surface, roll out the pizza dough to your preferred thickness.
3. Step 3: Transfer the rolled dough to a parchment-lined pizza peel or baking sheet.
4. Step 4: Spread the pizza sauce evenly over the dough base.
5. Step 5: Sprinkle shredded mozzarella cheese over the sauce, then scatter the crumbled cooked sausage on top.
6. Step 6: Add dollops of ricotta cheese across the pizza and sprinkle with red pepper flakes if you like a bit of extra heat.
7. Step 7: Drizzle the olive oil over the entire pizza.
8. Step 8: Carefully transfer the pizza (with the parchment) onto the hot pizza stone or baking sheet in the oven.
9. Step 9: Bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Step 10: Remove from the oven, drizzle generously with hot honey, and garnish with fresh basil leaves if desired. Slice and serve immediately.

Tips & Variations

• For a crispier crust, pre-bake the rolled dough for 3-4 minutes before adding toppings.
• Swap out spicy Italian sausage for sweet sausage or turkey sausage for a milder flavor.
• If you don’t have hot honey, mix regular honey with a pinch of cayenne pepper or chili flakes.
• Add caramelized onions or roasted red peppers for extra sweetness and depth.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a skillet over medium heat to keep the crust crispy, or bake at 375°F (190°C) for about 5-7 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular honey instead of hot honey?

Yes, you can use regular honey and add a pinch of chili flakes or cayenne pepper to mimic the heat of hot honey.

Do I have to use a pizza stone?

No, a pizza stone helps achieve a crispier crust but a baking sheet works well too, especially if preheated before baking.

Sausage Ricotta Honey Hot Pizza Recipe

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★★★★★

4.6 from 117 reviews

Sausage Ricotta Honey Hot Pizza is a deliciously spicy and creamy pizza featuring crumbled Italian sausage, creamy ricotta, mozzarella, and a drizzle of sweet and spicy hot honey. Perfectly baked to golden perfection with a crispy crust, this pizza balances savory, spicy, and sweet flavors for an irresistible treat.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 1 medium 12-inch pizza, serves 2-3 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

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Pizza Base

• 1 ball of pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce or crushed San Marzano tomatoes
• 1 tbsp olive oil

Cheese and Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spicy Italian sausage (crumbled)
• 1/2 cup ricotta cheese
• 1/4 tsp red pepper flakes (optional)

Finishing Touches

• Hot honey, for drizzling
• Fresh basil leaves, for garnish (optional)

Instructions

1. Preheat Oven and Prepare Stone: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet placed inside. This ensures a hot surface for a crispy crust.
2. Roll Out Dough: On a floured surface, roll out the pizza dough to your desired thickness, ensuring it’s evenly shaped to bake uniformly.
3. Prepare the Base: Transfer the rolled dough onto a piece of parchment paper placed on a pizza peel or baking sheet. Spread the pizza sauce evenly over the dough base.
4. Add Cheese and Sausage: Sprinkle shredded mozzarella cheese evenly over the sauce, then scatter the cooked crumbled spicy Italian sausage on top.
5. Add Ricotta and Seasoning: Spoon dollops of ricotta cheese across the pizza, then sprinkle red pepper flakes for a spicy kick if you like.
6. Drizzle with Olive Oil and Bake: Drizzle olive oil over the toppings. Carefully transfer the pizza on the parchment onto the preheated pizza stone or baking sheet in the oven. Bake for 10 to 12 minutes until the crust is golden brown and the cheese is bubbling.
7. Finish and Serve: Remove the pizza from the oven. Drizzle hot honey generously over the top to add sweetness and heat. Garnish with fresh basil leaves if desired. Slice and serve immediately to enjoy the perfect blend of flavors.

Notes

• Use a pizza stone or baking sheet preheated in the oven for a crispier crust.
• Adjust red pepper flakes to your preferred spice level or omit if sensitive to heat.
• Hot honey can be substituted or complemented with chili-infused olive oil for extra spice.
• Fresh basil adds a fragrant, fresh note but can be skipped if unavailable.
• Make sure the sausage is fully cooked before adding it to the pizza to ensure food safety.

Keywords: Sausage Pizza, Hot Honey Pizza, Ricotta Pizza, Spicy Pizza, Italian Pizza, Homemade Pizza