Name: Ground Chicken Sweet Chili Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground chicken; 1 bunch green onions, white parts finely minced and green parts cut into 1-inch pieces; 2 medium cloves garlic, minced; 1 tablespoon grated fresh ginger; 3/4 cup sweet chili sauce; 2 tablespoons light brown sugar; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; Salt and pepper to taste; 9 oz ramen or rice noodles, cooked according to package instructions; 1 tablespoon sesame oil; Sesame seeds for topping; Red pepper flakes for topping

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Introduction

Ground Chicken Sweet Chili Noodles offer a delightful balance of savory, sweet, and spicy flavors in one simple, satisfying dish. Perfect for a quick weeknight meal, these noodles come together quickly and will keep you coming back for more.

A close-up view of a white bowl filled with cooked instant noodles mixed with small pieces of chicken and green vegetables, likely scallions or green beans. The noodles appear soft and slightly curly, coated with a light brown sauce with visible bits of spices or chili flakes. A woman's hand holding wooden chopsticks is picking up some of the noodles from the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon sesame oil
1 lb ground chicken
1 bunch green onions, white parts finely minced and green parts cut into 1-inch pieces
2 medium cloves garlic, minced
1 tablespoon grated fresh ginger
3/4 cup sweet chili sauce
2 tablespoons light brown sugar
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
9 oz ramen or rice noodles, cooked according to package instructions
Sesame seeds and red pepper flakes for topping

Instructions

Step 1: Heat a large skillet over medium-high heat. Add the sesame oil and swirl to coat the bottom. Add the ground chicken and the white parts of the green onions. Break up the chicken as it cooks until it is no longer pink.
Step 2: Reduce the heat to medium. Add the minced garlic, grated ginger, and green parts of the green onions. Cook for 2-3 more minutes until fragrant.
Step 3: In a small bowl, mix together the sweet chili sauce, brown sugar, soy sauce, and rice vinegar.
Step 4: Add the cooked noodles and the sauce mixture to the skillet with the chicken. Toss everything together and cook for 3-4 minutes until the noodles are heated through and coated evenly in the sauce.
Step 5: Taste and season with salt and pepper if needed. Garnish with sesame seeds and red pepper flakes before serving warm.

Tips & Variations

For extra vegetables, add sliced bell peppers, shredded carrots, or snap peas during step 2 for added crunch and color.
If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of sriracha to the sauce.
Swap ground chicken for ground turkey or pork if desired, adjusting cooking time as needed.
Use rice noodles for a gluten-free option and ensure your soy sauce is gluten-free as well.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water or broth during reheating can help loosen the sauce.

How to Serve

A bowl filled with cooked yellow noodles mixed with pieces of chicken and chopped green vegetables, possibly scallions, scattered throughout. The noodles are glossy, showing they are lightly coated with sauce, and there are small red chili flakes visible, adding color contrast. Light brown cooked chicken pieces are evenly spread in the noodles, and a pair of wooden chopsticks is held by a woman's hand, picking up some noodles from the side of the white bowl. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance, then combine everything just before serving to keep the noodles fresh and prevent them from absorbing too much sauce.

What type of noodles work best?

Both ramen and rice noodles work well in this dish. Choose your favorite or whatever you have on hand, and cook according to package instructions before adding to the sauce and chicken.