Delicious Leftover Ham Noodle Casserole Recipe

Introduction

This delicious leftover ham noodle casserole is a comforting and easy way to transform your cooked ham into a hearty meal. Creamy, cheesy, and full of flavor, it’s perfect for busy weeknights or a cozy weekend dinner.

Ingredients

• 2 cups diced ham, cooked
• 16 ounces uncooked egg noodles
• 1 can (10.75 oz) cheddar cheese or cream of chicken soup
• 1/2 cup sour cream
• 1/3 cup milk
• 2 cups shredded cheese (cheddar and mozzarella blend)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick cooking spray and set it aside.
2. Step 2: Cook the egg noodles according to the package directions. Drain them well and set aside.
3. Step 3: In a large bowl, whisk together the soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt until smooth. Stir in the diced ham, 1 and 1/2 cups of shredded cheese, and the cooked noodles until evenly combined.
4. Step 4: Pour the mixture into the prepared baking dish. Cover with foil and bake for 30 minutes to keep it creamy.
5. Step 5: Remove the foil carefully and sprinkle the remaining 1/2 cup of cheese evenly over the top. Return to the oven and bake an additional 5 minutes, until the cheese is melted and bubbly.
6. Step 6: Let the casserole cool for a few minutes before serving. Enjoy your comforting ham and noodle casserole!

Tips & Variations

• For extra flavor, add some chopped green onions or diced bell peppers to the mixture before baking.
• If you prefer a crispier top, broil the casserole for 1-2 minutes instead of baking after adding the cheese topping.
• Substitute Greek yogurt for sour cream to add a nice tang and reduce fat content.
• Use whole wheat or gluten-free noodles if you want to adjust the recipe to your dietary needs.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or bake the whole dish at 350 degrees Fahrenheit covered with foil for 20 minutes. Avoid overcooking during reheating to keep the casserole moist and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can swap the cheddar and mozzarella for other cheeses like Monterey Jack, Swiss, or Colby. Choose a cheese that melts well for a creamy texture.

Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole and keep it covered in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking directly from the fridge.

Delicious Leftover Ham Noodle Casserole Recipe

Print Recipe

★★★★★

4.6 from 83 reviews

This delicious leftover ham noodle casserole is a comforting and cheesy baked dish perfect for using up cooked ham and pantry staples. Featuring tender egg noodles, a creamy mixture of soup and sour cream, and a luscious cheese topping, it comes together quickly and bakes into a satisfying meal everyone will love.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups diced ham, cooked
• 16 ounces uncooked egg noodles
• 1 can (10.75 oz) cheddar cheese soup or cream of chicken soup
• 1/2 cup sour cream
• 1/3 cup milk
• 2 cups shredded cheese (a blend of cheddar and mozzarella)

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Prepare the Oven and Baking Dish: Preheat your oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick cooking spray and set aside.
2. Cook the Egg Noodles: Cook the egg noodles according to the package directions. Drain well and set aside.
3. Mix the Casserole Ingredients: In a large bowl, whisk together the soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt until smooth and well combined. Stir in the diced ham, 1 and 1/2 cups of shredded cheese, and the cooked egg noodles until evenly mixed.
4. Assemble and Bake the Casserole: Pour the noodle mixture into the prepared baking dish. Cover with foil and bake in the preheated oven for 30 minutes to ensure a creamy casserole.
5. Add Cheese Topping and Finish Baking: Remove the foil carefully after 30 minutes. Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
6. Serve the Casserole: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your cheesy, comforting ham and noodle casserole!

Notes

• You can substitute the soup with either cheddar cheese soup or cream of chicken soup depending on your preference.
• For a lower-fat version, use reduced-fat sour cream and cheese.
• Leftover casseroles can be stored in the refrigerator for up to 3 days and reheated.
• Add vegetables like peas or broccoli for added nutrition and texture.
• If you prefer a crispy topping, broil the casserole for 2-3 minutes instead of baking at the end.

Keywords: ham noodle casserole, leftover ham recipe, cheesy casserole, baked noodle casserole, quick dinner casserole