Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Garlic Parmesan Chicken Meatloaf is a savory twist on a classic comfort food. Packed with flavorful cheeses and fresh herbs, it’s a tender, juicy dish perfect for weeknight dinners or meal prep.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs (Panko works well)
• 1/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1/2 small onion, finely diced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese (for topping)
• 1/4 cup breadcrumbs (for topping)
• 2 tbsp melted butter
• 1 clove garlic, minced (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix to keep it tender.
3. Step 3: Transfer the mixture to a loaf pan or form it into a loaf shape on a baking sheet. Press it down lightly to ensure even cooking.
4. Step 4: In a small bowl, combine the Parmesan cheese, breadcrumbs, melted butter, and minced garlic for the topping. Mix until well incorporated, then spread this topping evenly over the meatloaf.
5. Step 5: Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.
6. Step 6: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve.

Tips & Variations

• Use Panko breadcrumbs for a lighter texture.
• Try adding chopped bell peppers or mushrooms for extra veggies.
• Substitute fresh parsley with basil or oregano for a different herb flavor.
• Make mini meatloaves for quicker cooking and individual servings.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf wrapped tightly for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey can be used as a substitute and will work similarly in flavor and texture.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) for safe consumption.

Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.5 from 51 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish, combining lean ground chicken with a rich blend of cheeses, garlic, and Italian herbs. Baked to perfection with a crispy Parmesan breadcrumb topping, it’s tender inside and golden on top—a perfect hearty meal for any night of the week.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 1 lb ground chicken
• 1/2 cup breadcrumbs (Panko works well)
• 1/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1/2 small onion, finely diced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Topping

• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• 1 clove garlic, minced

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper to prepare for baking.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, beaten egg, minced garlic, finely diced onion, Italian seasoning, salt, pepper, and chopped fresh parsley. Mix gently until just combined to avoid overworking the meat, which helps keep the meatloaf tender.
3. Shape Meatloaf: Transfer the mixture into the prepared loaf pan or form it into a loaf shape on the lined baking sheet. Press down lightly to ensure even cooking throughout.
4. Prepare Topping: In a small bowl, mix together the Parmesan cheese, breadcrumbs, melted butter, and minced garlic until well incorporated. Spread this mixture evenly over the top of the formed meatloaf for a flavorful, crispy crust.
5. Bake Meatloaf: Place the meatloaf in the oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and crispy.
6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Garnish with additional fresh parsley if desired, then serve warm.

Notes

• Be careful not to overmix the meat mixture to keep the meatloaf tender and moist.
• You can substitute fresh parsley with dried parsley if fresh is unavailable, using 1 tablespoon dried.
• Panko breadcrumbs provide a lighter texture, but regular breadcrumbs can be used as well.
• Use a meat thermometer to ensure the chicken is fully cooked to 165°F for safety.
• This meatloaf can be reheated and tastes great as leftovers.

Keywords: chicken meatloaf, garlic Parmesan meatloaf, baked chicken meatloaf, easy meatloaf recipe, low fat meatloaf