One-Pan Chicken with Buttered Noodles Recipe
Introduction
This one-pan chicken with buttered noodles is a simple, comforting meal perfect for busy weeknights. Tender chicken breasts are seared to golden perfection and simmered with egg noodles in a flavorful garlic broth. Ready in under 30 minutes, it’s a satisfying dish that requires minimal cleanup.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Prep your ingredients by mincing the garlic and chopping any optional vegetables you’d like to add.
- Step 2: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown, about 5 minutes per side.
- Step 3: Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently until fragrant.
- Step 4: Pour in the chicken broth and bring it to a boil.
- Step 5: Stir in the egg noodles, reduce heat to a simmer, and cook for 8 to 10 minutes until the noodles are al dente and have absorbed some of the broth.
- Step 6: Remove the skillet from heat, stir in the remaining butter until melted and combined, then sprinkle with fresh parsley before serving.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice or some grated Parmesan cheese before serving.
- Include vegetables like spinach, peas, or mushrooms during the noodle simmering step for a more balanced meal.
- Use gluten-free noodles to make this dish suitable for gluten-sensitive diets.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the noodles if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used as a substitute. They may require a slightly longer cooking time to ensure they are fully cooked and tender.
What can I do if my noodles absorb too much broth and become dry?
If the noodles absorb too much liquid, simply add a little more chicken broth or water when reheating to restore moisture and prevent dryness.
PrintOne-Pan Chicken with Buttered Noodles Recipe
This simple one-pan chicken with buttered noodles recipe combines seared chicken breasts with tender egg noodles in a buttery garlic sauce, making for a comforting and easy weeknight meal. The chicken is seared to a golden crust, then simmered with garlic and chicken broth before tossing the noodles in the flavorful pan sauce. Fresh parsley adds a bright finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
- 1 tbsp real butter (for searing)
Noodles and Sauce
- 8 oz egg noodles
- 4 tbsp real butter (divided)
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
Instructions
- Prep Ingredients: Mince the garlic and chop any desired vegetables if you want to add them to the dish.
- Sear Chicken: Heat a large skillet over medium-high heat and add 1 tablespoon of butter. When melted and hot, place the chicken breasts in the skillet. Cook for about 5 minutes on each side until the chicken is golden brown and cooked through. Season with salt and pepper during cooking.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
- Add Broth and Boil: Pour in the 2 cups of low-sodium chicken broth and bring the mixture to a boil. This will deglaze the pan and create a flavorful base for the noodles.
- Cook Noodles: Stir in the egg noodles. Reduce the heat to a simmer and cook for 8-10 minutes or until the noodles are al dente, stirring occasionally to prevent sticking and ensuring noodles absorb the broth.
- Finish with Butter and Parsley: Remove the skillet from heat. Stir in the remaining 3 tablespoons of butter until melted and combined, creating a rich sauce. Sprinkle chopped fresh parsley over the top before serving to add freshness and color.
Notes
- Use low-sodium chicken broth to control sodium levels.
- Feel free to add vegetables like spinach or peas in step 5 for extra nutrition.
- Cooking times may vary depending on the thickness of chicken breasts.
- Egg noodles absorb liquid as they cook; adjust broth quantity slightly if needed for desired consistency.
- Butter adds richness; for a lighter version, reduce the butter slightly.
Keywords: one-pan chicken, buttered noodles, skillet chicken, easy chicken dinner, garlic butter noodles
