Garlic Butter Steak Bites and Potatoes Recipe

Introduction

These Garlic Butter Steak Bites and Potatoes make for a hearty, flavorful meal that’s perfect for any night of the week. Tender sirloin steak cubes are seared to perfection and tossed with golden, garlicky potatoes for a simple yet satisfying dish.

Ingredients

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

1. Step 1: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
2. Step 2: Once the ghee has melted, add the potatoes to the skillet. Sprinkle the minced garlic, dried thyme, dried oregano, salt, and black pepper evenly over the potatoes. Cook for 2-3 minutes without stirring to let the potatoes begin to brown.
3. Step 3: Stir the potatoes frequently, about every 1-2 minutes, cooking until they are golden brown and fork tender, about 8-10 minutes total. Remove the potatoes and the browned bits from the pan and set aside.
4. Step 4: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak cubes, seasoning with a dash of salt and pepper. Let the steak sear undisturbed for at least 2 minutes to develop a crust.
5. Step 5: Stir the steak pieces and continue to cook until they are golden brown on all sides, about 1-2 more minutes.
6. Step 6: Return the cooked potatoes to the pan with the steak and stir everything together. Adjust seasoning with additional salt and pepper as needed. Garnish with freshly chopped parsley if desired, then serve immediately.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika when cooking the steak.
• Use baby potatoes for quicker cooking or leave the skins on Yukon gold potatoes for added texture.
• If you don’t have ghee, regular unsalted butter works well as a substitute.
• To keep potatoes crispier, avoid overcrowding the pan when cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain the steak’s tenderness and the potatoes’ texture. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can substitute sirloin with ribeye or strip steak, but avoid very lean cuts like round steak as they can become tough when cooked quickly.

How do I know when the potatoes are cooked through?

The potatoes are done when they are golden brown on the outside and fork tender inside. You can test by piercing a piece with a fork; it should slide in easily without resistance.

Garlic Butter Steak Bites and Potatoes Recipe

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★★★★★

4.8 from 133 reviews

Garlic Butter Steak Bites and Potatoes combine tender sirloin steak cubes seared to perfection with crispy, golden Yukon gold potatoes, all infused with fragrant garlic and herbs cooked in rich ghee and olive oil. This skillet dish is perfect for a flavorful and hearty meal that’s quick to prepare and comforting to eat.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Potatoes

• 1 lb Yukon gold potatoes, cut into ½ inch cubes
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

Fats and Oils

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil

Seasonings

• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste

Instructions

1. Prep: Cut the Yukon gold potatoes and sirloin steak into ½ inch cubes, mince the garlic cloves, and gather the dried thyme, oregano, sea salt, and black pepper.
2. Heat the skillet: Place a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan, allowing the fats to melt and warm.
3. Cook the potatoes: Once the ghee is melted, add the potato cubes to the skillet. Sprinkle the minced garlic, dried thyme, oregano, ½ teaspoon sea salt, and ¼ teaspoon ground black pepper over the potatoes. Let cook undisturbed for 2-3 minutes, then stir to begin browning. Continue to cook, stirring every 1-2 minutes, until potatoes are golden brown and fork tender, about 8-10 minutes. Be careful not to overcrowd the pan for best browning. Remove the potatoes and any browned bits from the pan and set aside.
4. Sear the steak: Increase the heat to medium-high. Add the remaining two tablespoons of ghee to the skillet and melt it. Add the steak cubes to the pan and season with salt and pepper. Cook without stirring for at least 2 minutes to achieve a good sear, then stir and continue cooking for another 1-2 minutes until the steak is golden brown and cooked to your liking.
5. Combine: Return the cooked potatoes to the skillet with the steak. Stir to mix everything evenly. Adjust seasoning with additional salt and pepper to taste. Optionally, garnish with freshly chopped parsley before serving.
6. Serve: Plate the garlic butter steak bites and potatoes hot and enjoy the rich, savory flavors of this easy skillet meal.

Notes

• Use a large cast iron skillet for the best sear and even cooking.
• Cut potatoes uniformly to ensure even cooking and browning.
• Do not overcrowd the pan while cooking potatoes or steak to avoid steaming instead of searing.
• Adjust cooking times if using a different cut or thickness of steak.
• Garnish with fresh parsley or additional herbs for extra flavor and color.
• Leftovers can be reheated in a skillet over medium heat to retain crispiness.

Keywords: garlic butter steak bites, steak and potatoes, skillet dinner, easy steak recipe, ghee steak, Yukon gold potatoes, beef bites, quick dinner