Pizza Grilled Cheese Recipe

Introduction

This Pizza Grilled Cheese combines the melty comfort of a classic grilled cheese with the bold flavors of pizza. It’s an easy, delicious twist perfect for a quick lunch or cozy dinner. Enjoy the cheesy, saucy goodness in every bite!

Ingredients

• 4 slices of bread (sourdough, white, or whole wheat)
• 2 tbsp butter (softened)
• ½ cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 12 slices of turkey pepperoni (or your preferred topping)
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp chopped fresh basil (optional)

Instructions

1. Step 1: Spread a thin layer of softened butter on one side of each slice of bread. Sprinkle the buttered side evenly with garlic powder and Italian seasoning to add extra pizza flavor as it toasts.
2. Step 2: Place two slices of bread on a flat surface, buttered side down. Spread marinara sauce on the inside of each slice. Layer shredded mozzarella, Parmesan, turkey pepperoni, and any additional toppings you like. Top with the remaining bread slices, buttered side up.
3. Step 3: Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down slightly with a spatula. Flip carefully and continue cooking until the bread is golden brown and the cheese is melted.
4. Step 4: Remove the sandwiches from the skillet and let them cool for a minute. Slice in half and garnish with fresh basil if using. Serve with extra marinara sauce for dipping.

Tips & Variations

• Use different toppings like cooked mushrooms, bell peppers, or olives to customize your pizza grilled cheese.
• Try using a mix of cheeses such as provolone or cheddar for a richer flavor.
• For a crispier sandwich, use a cast-iron skillet and lower the heat slightly for slow, even toasting.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the bread crisp and cheese melted, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, simply omit the turkey pepperoni and add extra vegetables, such as spinach, mushrooms, or sliced tomatoes, to keep it delicious and meat-free.

What type of bread works best for this grilled cheese?

Sourdough, white, or whole wheat bread all work well. Choose a bread that toasts nicely and holds the fillings without becoming soggy.

Pizza Grilled Cheese Recipe

Print Recipe

★★★★★

4.5 from 113 reviews

This Pizza Grilled Cheese recipe transforms the classic grilled cheese sandwich into a flavorful pizza-inspired treat. With layers of marinara sauce, mozzarella, Parmesan cheese, and turkey pepperoni grilled between buttery seasoned bread, it offers a perfect combination of melty cheese and crispy bread with delicious Italian flair.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: Italian-American

Ingredients

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For the Sandwich

• 4 slices of bread (sourdough, white, or whole wheat)
• 2 tbsp butter (softened)
• ½ cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 12 slices of turkey pepperoni (or your preferred topping)
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp chopped fresh basil (optional)

Instructions

1. Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread. Then sprinkle the buttered side evenly with garlic powder and Italian seasoning to enhance the flavor as the bread toasts.
2. Assemble the Sandwich: Place two slices of bread, buttered side down, on a flat surface. Spread marinara sauce over the inside face of each slice. Next, layer shredded mozzarella cheese, grated Parmesan cheese, and turkey pepperoni evenly. Add any additional toppings if desired. Finally, place the remaining two bread slices on top, buttered side up.
3. Toast the Sandwich: Heat a skillet or griddle over medium-low heat. Place the assembled sandwiches on the skillet. Cook for 3-4 minutes on one side, pressing down lightly with a spatula to ensure even grilling and melting. Carefully flip the sandwiches and cook for another 3-4 minutes until the bread is golden brown and the cheese is fully melted.
4. Serve and Enjoy: Remove the grilled sandwiches from the skillet and let them cool for about a minute. Slice them in half diagonally for serving. Garnish with chopped fresh basil for added brightness and serve with extra marinara sauce on the side for dipping.

Notes

• You can substitute turkey pepperoni with any preferred toppings like ham, cooked sausage, or vegetables.
• Use your favorite type of bread; sourdough adds a nice tangy flavor.
• For a vegetarian option, omit the pepperoni and add sautéed mushrooms or roasted red peppers.
• Adjust the amount of garlic powder and Italian seasoning according to your taste preference.
• Cook over medium-low heat to prevent the bread from burning while ensuring the cheese melts completely.

Keywords: pizza grilled cheese, grilled cheese sandwich, pepperoni sandwich, easy dinner, skillet sandwich