BBQ Chicken Quesadillas Recipe
Introduction
BBQ Chicken Quesadillas are a delicious and easy meal perfect for quick weeknight dinners or casual gatherings. Combining tender shredded chicken with tangy barbecue sauce and melted cheddar cheese creates a mouthwatering filling wrapped in crispy tortillas.
Ingredients
- 2 cups shredded chicken
- 1 1/2 cups BBQ sauce
- 6 tortillas (8-inch)
- 2 cups cheddar cheese, shredded
Instructions
- Step 1: In a medium bowl, mix the shredded chicken with the BBQ sauce until well combined.
- Step 2: Heat one side of a tortilla in a clean skillet over low to medium heat.
- Step 3: Sprinkle cheese over half of the tortilla, then add a layer of the BBQ chicken mixture. Top with more cheese, fold the tortilla in half, and cook until the bottom is golden and brown spots form. Flip and warm the other side until it is also golden and the cheese has melted.
- Step 4: Repeat the process with the remaining tortillas and filling.
- Step 5: Serve the quesadillas immediately while hot and melty.
Tips & Variations
- For extra flavor, add sliced jalapeños or chopped red onions inside the quesadilla before folding.
- Swap cheddar cheese for a blend of Monterey Jack and mozzarella for a creamier texture.
- Use flour or whole wheat tortillas based on your preference.
- To make it vegetarian, replace chicken with sautéed mushrooms or beans and use a smoky BBQ sauce.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to keep the tortilla crispy, or microwave for a quick warm-up but expect a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works great. Just shred it and mix with BBQ sauce before assembling the quesadillas.
How do I prevent tortillas from getting soggy?
Heating the tortilla in the skillet before adding filling helps keep it crisp. Also, avoid over-saturating the chicken with sauce to keep the quesadilla from becoming soggy.
PrintBBQ Chicken Quesadillas Recipe
This BBQ Chicken Quesadillas recipe combines tender shredded chicken with tangy BBQ sauce and melted cheddar cheese inside crispy golden tortillas. Perfect for a quick and delicious meal, these quesadillas are cooked on the stovetop until perfectly browned and gooey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 quesadillas 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken Mixture
- 2 cups shredded chicken
- 1 1/2 cups BBQ sauce
Quesadillas
- 6 tortillas (8 inch)
- 2 cups cheddar cheese
Instructions
- Combine Chicken and BBQ Sauce: In a large medium bowl, mix the shredded chicken and BBQ sauce until the chicken is evenly coated.
- Heat Tortilla: Place one tortilla in a clean skillet on low to medium heat and warm one side until heated through but not crispy.
- Add Cheese and Chicken: Sprinkle cheese over half of the tortilla, then add a generous layer of the BBQ chicken mixture on top. Add more cheese over the chicken to help it bind.
- Fold and Cook: Fold the tortilla in half over the filling. Flip the quesadilla and cook until the second side is browned and the cheese is melted, forming some delicious brown spots. Repeat this process with all remaining tortillas and filling.
- Serve: Serve the quesadillas immediately while warm and gooey for the best flavor and texture.
Notes
- Ensure the skillet is clean and at medium heat to avoid burning the tortillas.
- You can substitute cheddar with Monterey Jack or a Mexican cheese blend for different flavors.
- Leftover quesadillas can be reheated in a skillet or oven to maintain crispiness.
- For extra flavor, add sliced jalapeños or a drizzle of sour cream when serving.
Keywords: BBQ chicken quesadillas, easy quesadilla recipe, cheesy BBQ quesadillas, stovetop quesadilla, quick lunch recipes, shredded chicken recipes
