Dessert

Mini S’mores Pies Recipe

ByNaya Baker January 20, 2026January 20, 2026

Introduction

Mini S’mores Pies are a delightful twist on the classic campfire treat, combining rich brownie batter with gooey marshmallows and chocolate in a handy graham cracker crust. Perfect for gatherings or a fun dessert, these bite-sized pies bring the magic of s’mores to your oven.

The image shows a close-up of small round chocolate pies in foil containers, each with one thick and slightly cracked dark brown cake layer as the base. On top of each cake layer is a swirl of smooth white cream arranged in a circular pattern near the edge, leaving the center open. The center is topped with golden brown cookie pieces that look crunchy and crumbly. The pies are set on a wooden board with a white marbled surface in the background, and a woman's hand is about to pick one pie from the board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of your favorite brownie mix
8 mini graham cracker crusts
1 cup mini marshmallows
3/4 cup chocolate chips

Instructions

Step 1: Prepare the brownie batter according to the package directions or your preferred recipe.
Step 2: Place the mini graham cracker crusts on a large cookie sheet and fill each with brownie batter, leaving a small gap at the top to prevent overflow.
Step 3: Bake the filled crusts at 350°F (175°C) for 20-25 minutes, until the brownies are just set.
Step 4: Remove the pies from the oven and evenly top each with mini marshmallows and chocolate chips.
Step 5: Return the pies to the oven and bake for an additional 3-5 minutes, or until the marshmallows begin to puff and lightly brown.
Step 6: Let the mini s’mores pies cool for 10-15 minutes before serving to allow them to set slightly.

Tips & Variations

For an extra crunchy crust, pre-bake the graham cracker shells for 3-4 minutes before filling with batter.
Try adding chopped nuts or a sprinkle of sea salt on top for extra texture and flavor.
If you prefer, swap chocolate chips for chunks of milk chocolate or peanut butter chips for a different twist.
Use jumbo marshmallows cut into smaller pieces if mini marshmallows are unavailable.

Storage

Store leftover mini s’mores pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat briefly in the microwave for about 10-15 seconds to soften the marshmallows before serving.

How to Serve

The image shows a close-up of small chocolate pies each in a shiny silver mini pie tin, placed on a wooden board over a white marbled surface. Each pie has a cracked dark brown chocolate top and is decorated with a thick ring of white whipped cream around the edge. Inside the whipped cream ring, there is a small mound of crushed light brown cookie pieces. In the background, more pies are visible along with a white bowl filled with extra cookies, all on the same white marbled surface. The scene is bright and clean, focusing on the rich textures of the pie, cream, and cookie crumbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare and bake the brownie-filled crusts a day ahead but add the marshmallows and chocolate chips just before the final bake to keep them fresh and gooey.

Can I use homemade brownie batter?

Absolutely! Homemade brownie batter works wonderfully and lets you customize sweetness and texture according to your taste.

Mini S’mores Pies Recipe

★★★★★

4.5 from 110 reviews

Delight in these Mini S’mores Pies, combining rich brownie batter baked inside a crispy mini graham cracker crust, topped with gooey marshmallows and melty chocolate chips. Perfect as a handheld dessert for any gathering or cozy night in.

Author: Naya
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Yield: 8 mini pies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 package of your favorite brownie mix

Crust & Toppings

8 mini Graham cracker crusts
1 cup mini marshmallows
3/4 cup chocolate chips

Instructions

Prepare Brownie Batter: Follow the directions on your brownie mix package or recipe to make the batter, ensuring it is smooth and ready to pour.
Fill Crusts: Arrange the 8 mini Graham cracker crusts on a large cookie sheet. Spoon the brownie batter into each crust, filling them about 3/4 full to avoid overflow during baking.
Bake Brownie Pies: Place the cookie sheet in a preheated oven at 350°F (175°C) and bake the pies for 20 to 25 minutes until the batter is set but not fully firmed on top.
Add Toppings: Remove the pies from the oven. Evenly distribute the mini marshmallows and chocolate chips on top of each pie.
Finish Baking: Return the pies to the oven and bake for an additional 3 to 5 minutes, or until the marshmallows puff up and become golden and the chocolate chips start to melt.
Cool and Serve: Allow the mini s’mores pies to cool for 10 to 15 minutes before serving to let the fillings set slightly for easy handling and optimal flavor.

Notes

Do not overfill the crusts to prevent batter from spilling over during baking.
Use mini marshmallows for even melting and puffing.
Keep an eye on the pies during the second bake to avoid marshmallows burning.
These pies are best enjoyed warm but can be stored in an airtight container for up to 2 days.

Keywords: Mini S’mores Pies, brownie desserts, graham cracker crust, marshmallow dessert, chocolate chip treats, easy baked treats, summer desserts

Naya Baker

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