Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

Introduction

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat combining creamy cheesecake filling with the crispy texture of fried wontons. Perfect as a fun dessert or party snack, they bring a satisfying burst of strawberry sweetness in every bite.

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)
• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying
• Whipped cream (for serving)
• Extra strawberry jam or sauce (for serving)
• Fresh strawberries, sliced (for serving)

Instructions

1. Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.
3. Step 3: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
4. Step 4: Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.
5. Step 5: Repeat with the remaining wonton wrappers and filling.
6. Step 6: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
7. Step 7: Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
8. Step 8: Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
9. Step 9: Serve warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Tips & Variations

• For a twist, add finely chopped nuts like almonds or pistachios into the filling for extra crunch.
• Try mixing different fruit jams such as raspberry or blueberry for varied flavors.
• If you prefer baking over frying, brush the wontons with oil and bake at 400°F (200°C) for about 10 minutes until golden and crispy.
• Make sure to press the edges firmly to prevent leakage during frying.

Storage

Store leftover wonton bites in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in an oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries in the filling?

Yes, but it’s best to thaw and drain them well to avoid extra moisture making the filling too wet.

What if I don’t have a deep fryer?

You can fry these in a deep skillet or saucepan with enough vegetable oil heated to the right temperature. Use a thermometer for accuracy if possible.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

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★★★★★

4.4 from 133 reviews

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful dessert featuring creamy cheesecake filling combined with sweet strawberry jam, wrapped in crispy golden wonton wrappers. Perfect as bite-sized treats, they are fried to perfection and served warm with whipped cream and fresh strawberry slices for an indulgent yet playful dessert experience.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20–24 pieces 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

Wontons

• 20–24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying

For Serving

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

Instructions

1. Prepare the cheesecake filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring no lumps remain.
2. Add strawberry flavor: Mix a small dollop of strawberry jam into the cream cheese mixture or fold in a few diced fresh strawberries to add texture and enhance the flavor.
3. Fill the wontons: Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cheesecake filling into the center of the wrapper.
4. Seal the wontons: Moisten the edges of the wrapper lightly with water. Fold the wrapper over the filling to form a triangle or envelope shape. Press the edges firmly to seal completely, making sure to remove any air bubbles around the filling to prevent bursting during frying.
5. Repeat the process: Continue filling and sealing the remaining wonton wrappers until all the filling is used.
6. Heat the oil: Pour vegetable oil into a deep skillet or saucepan to a depth suitable for deep frying. Heat over medium-high heat until it reaches 350°F (175°C).
7. Fry the wontons: Carefully add the wontons to the hot oil in batches to avoid overcrowding. Fry for 1 to 2 minutes on each side or until they turn golden brown and crispy.
8. Drain the wontons: Using a slotted spoon, remove the fried wontons from the oil and place them on paper towels to drain excess oil.
9. Serve: Serve the wontons warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices to complement the dessert.

Notes

• Make sure the cream cheese is fully softened to achieve a smooth filling.
• Do not overfill the wonton wrappers as it may cause them to burst during frying.
• Maintain the oil temperature at 350°F to ensure even cooking and crispiness.
• Drain fried wontons well to avoid greasiness.
• These bites are best served immediately while warm and crispy.

Keywords: deep fried cheesecake wontons, strawberry cheesecake bites, dessert wontons, fried cheesecake, strawberry dessert