Onion Cottage Cheese Tart Recipe

Introduction

The Onion Cottage Cheese Tart is a delightful combination of creamy cheese and sweet pearl onions nestled in a crisp pie crust. This savory tart offers a perfect balance of flavors and a satisfying texture, making it ideal for a light lunch or a tasty appetizer.

Ingredients

• 1 Pie Crust (homemade or store-bought)
• 250 g Cottage Cheese (creaminess and rich flavor)
• 50 g Grated Parmigiano (or another hard cheese)
• 1 Egg (helps bind the filling)
• 40 g Pearl Onions (3-4 onions, for sweetness)
• 1/3 tsp Salt (adjust to taste)
• 2 tbsp Olive Oil (for brushing onions)
• 1 dash Black Pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 200°C (390°F).
2. Step 2: Roll out your pie crust and press it into a tart pan.
3. Step 3: Bake the crust for 10 minutes until it just starts to set.
4. Step 4: In a mixing bowl, whisk the egg, then add the cottage cheese, grated Parmigiano, and salt. Mix until combined.
5. Step 5: Peel and slice the pearl onions, then brush them with olive oil for added flavor and moisture.
6. Step 6: Pour the cheese mixture into the pre-baked crust and spread it evenly.
7. Step 7: Arrange the pearl onions in a single layer on top of the cheese filling, oiled side facing up. Sprinkle with black pepper to taste.
8. Step 8: Bake for an additional 30-35 minutes until the tart is golden brown and the filling is set.
9. Step 9: Allow the tart to cool for 10 minutes before slicing. Serve warm or at room temperature.

Tips & Variations

• For added depth, try using a mix of Gruyère and Parmigiano instead of just Parmigiano.
• If pearl onions are unavailable, small shallots or thinly sliced yellow onions can be caramelized and used as a substitute.
• Brushing the crust edge with egg wash before baking gives a nice golden finish.

Storage

Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave until warmed through. The tart can also be served cold if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pearl onions for this tart?

Yes, you can use frozen pearl onions. Thaw and drain them well before slicing and brushing with olive oil to avoid excess moisture in the tart.

Is it possible to make the tart crust gluten-free?

Absolutely. Substitute the regular pie crust with a gluten-free pie crust available in stores or prepare one at home using gluten-free flour blends suitable for baking.

Onion Cottage Cheese Tart Recipe

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4.5 from 81 reviews

A savory and creamy Onion Cottage Cheese Tart featuring a rich blend of cottage cheese and Parmigiano, topped with tender pearl onions. This tart combines a flaky pie crust with a smooth cheese filling and slightly sweet roasted onions for a perfect appetizer or light meal.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Category: Savory Tart
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pie Crust

• 1 Pie Crust (homemade or store-bought)

Filling

• 250 g Cottage Cheese (creaminess and rich flavor)
• 50 g Grated Parmigiano (or another hard cheese)
• 1 Egg (helps bind the filling)
• 1/3 tsp Salt (adjust to taste)

Topping

• 40 g Pearl Onions (3–4 onions, for sweetness)
• 2 tbsp Olive Oil (for brushing onions)
• 1 dash Black Pepper (to taste)

Instructions

1. Preheat Oven: Preheat your oven to 200°C (390°F) to prepare for baking the tart.
2. Prepare Crust: Roll out your pie crust and press it firmly into a tart pan, ensuring an even base and sides.
3. Blind Bake Crust: Bake the crust for 10 minutes until it just starts to set but not fully cooked, providing a stable base for the filling.
4. Prepare Filling: In a mixing bowl, whisk the egg, then add cottage cheese, grated Parmigiano, and salt. Mix until thoroughly combined and smooth.
5. Prepare Onions: Peel and slice the pearl onions. Brush them lightly with olive oil to enhance roasting and flavor.
6. Assemble Tart: Pour the cheese mixture into the par-baked crust and spread evenly for uniform filling.
7. Add Onion Topping: Layer the oiled pearl onions on top of the cheese filling with the oiled side facing upwards. Sprinkle with black pepper to taste.
8. Bake Tart: Place the tart back into the oven and bake for an additional 30-35 minutes until the crust is golden brown and the filling is set.
9. Cool and Serve: Remove the tart from the oven and allow it to cool for 10 minutes. Slice and serve warm or at room temperature.

Notes

• You can use a store-bought pie crust to save time or make a homemade one for a fresher taste.
• Adjust salt and pepper to preference for seasoning the filling and topping.
• Pearl onions can be substituted with thinly sliced shallots or small sweet onions.
• This tart can be enjoyed warm or at room temperature, making it a versatile dish for various occasions.
• For a vegetarian option, ensure the Parmigiano cheese used is free of animal rennet.

Keywords: onion tart, cottage cheese tart, savory tart, baked cheese tart, pearl onions, easy tart recipe, vegetarian tart