Orange Chocolate Cheesecake Recipe

Introduction

This Orange Cheesecake combines creamy richness with bright citrus flavors for a delightful dessert experience. The blend of tangy orange and dark chocolate makes it an irresistible treat perfect for any occasion.

Ingredients

• 24 oz cream cheese (full-fat)
• 1 cup granulated sugar
• 1 cup heavy whipping cream
• 8 oz dark chocolate (60-70% cocoa)
• Zest and juice of 2 large fresh oranges
• 2 cups graham cracker crumbs
• ½ cup unsalted butter

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs with melted butter, then press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes and set aside to cool.
2. Step 2: Beat the cream cheese until smooth and creamy. Gradually add the sugar while continuing to beat. Mix in the orange zest and juice until well incorporated.
3. Step 3: Melt the dark chocolate and allow it to cool slightly. Fold the melted chocolate into the cream cheese mixture along with the whipped heavy cream, gently combining until smooth.
4. Step 4: Pour the filling over the cooled crust in the springform pan. Refrigerate for at least 4 hours or overnight to set firmly.
5. Step 5: Before serving, garnish the cheesecake with additional melted chocolate and fresh orange slices for a decorative touch.

Tips & Variations

• Use room temperature cream cheese for a smoother filling without lumps.
• Substitute graham cracker crust with crushed digestive biscuits for a different texture.
• Add a tablespoon of orange liqueur to the filling for an extra depth of flavor.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat slightly, allow it to sit at room temperature for 10–15 minutes before serving to soften the texture and enhance the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

While low-fat cream cheese can be used, full-fat cream cheese gives the best texture and flavor for a rich and creamy cheesecake.

How long should I chill the cheesecake?

Chilling for at least 4 hours is necessary to let the cheesecake set properly, but overnight chilling yields the best texture and flavor.

Orange Chocolate Cheesecake Recipe

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★★★★★

4.5 from 109 reviews

A luscious Orange Cheesecake combining rich cream cheese, zesty fresh oranges, and intense dark chocolate on a buttery graham cracker crust. This no-bake creamy dessert is perfect for citrus and chocolate lovers seeking a refreshing yet indulgent treat.

• Author: Naya
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 30 minutes (including chilling)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Filling

• 24 oz cream cheese (full-fat), softened
• 1 cup granulated sugar
• Zest and juice of 2 large fresh oranges
• 8 oz dark chocolate (60-70% cocoa), melted and cooled slightly
• 1 cup heavy whipping cream, whipped

For Garnish

• Melted dark chocolate
• Orange slices

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs with melted butter until evenly mixed. Press this mixture firmly into the bottom of a springform pan to form an even crust. Bake for 10 minutes, then remove and allow it to cool completely.
2. Make the cream cheese mixture: Using a mixer, beat the softened cream cheese until smooth and creamy. Slowly add the granulated sugar while continuing to beat. Then mix in the fresh orange zest and juice, ensuring they are fully incorporated for a vibrant citrus flavor.
3. Add chocolate and cream: Melt the dark chocolate and allow it to cool slightly so it doesn’t curdle the cream cheese. Fold the chocolate gently into the cream cheese mixture. Next, fold in the whipped heavy cream carefully to keep the filling light and airy.
4. Assemble and chill: Pour the creamy filling over the cooled graham cracker crust in the springform pan, smoothing the top. Refrigerate the cheesecake for at least 4 hours or preferably overnight to set the filling firmly.
5. Garnish and serve: Before serving, drizzle melted dark chocolate over the top and decorate with fresh orange slices for a beautiful, flavor-packed finish.

Notes

• Ensure cream cheese is softened at room temperature for a smooth filling.
• Do not overbeat the whipped cream when folding it into the mixture to keep the cheesecake light and fluffy.
• The cheesecake requires chilling time to set; plan ahead to refrigerate it overnight for best results.
• Use a springform pan for easy removal and neat presentation.
• High-quality dark chocolate enhances the overall flavor profile of the cheesecake.

Keywords: Orange Cheesecake, Dark Chocolate Cheesecake, Citrus Dessert, No-Bake Cheesecake, Graham Cracker Crust, Cream Cheese Dessert