Introduction

This strawberry pizza is a delightful twist on traditional pizza, blending sweet and savory flavors in every bite. With a homemade dough, fresh strawberries, caramelized onions, and creamy cheeses, it’s an impressive yet easy dish to prepare for any occasion.

The image shows a pizza cut into six slices on a wooden board with a white marbled background. The pizza has a golden-brown thin crust base. The first layer is melted cheese, creamy white with a bubbly and slightly browned texture. Scattered on top are bright red strawberry slices that add a fresh look. There are also pieces of cooked meat with a darker reddish-brown color, slightly crispy. Shredded green basil leaves are spread over the top, adding contrast and freshness. A shiny, dark balsamic glaze is drizzled over the whole pizza, giving it a glossy finish. Around the pizza are a few fresh strawberries and green basil leaves. In the back, there is a clear glass with a light yellow drink. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups flour
2 cups lukewarm water
2 1/4 tsp active dry yeast (or 1 package)
1/4 cup olive oil plus more for when the dough is rising
1/4 tsp salt
1/4 cup cornmeal
2 cups strawberries, chopped
1/4 cup sugar
2 tbsp lemon juice
1 tsp vanilla
1 10″ pizza crust
1/4 cup strawberry sauce
1/4 cup ricotta cheese
1/3 cup caramelized onions (about one onion)
6 strawberries, sliced
1 ball fresh mozzarella
4 pieces prosciutto
1/4 cup basil, thinly sliced
Sprinkle maldon salt (or other finishing salt)
Drizzle balsamic reduction

Instructions

Step 1: In a measuring cup, combine lukewarm water and yeast. Set aside for 5 minutes until bubbly.
Step 2: In a mixing bowl or food processor, mix flour and salt. Add the yeast mixture and 1/4 cup olive oil to the flour. Mix on medium speed for 5 to 8 minutes until the dough is smooth and silky. Adjust with flour or water by tablespoons if too sticky or stiff.
Step 3: Transfer dough to a floured surface and shape into a round disc. Cut into 5 or 6 pieces and shape each into a ball. Place the dough ball you plan to use immediately on an oiled baking tray or in an oiled bowl, drizzle some olive oil on top. Freeze the rest if desired.
Step 4: Cover dough with a tea towel and let rise for about 25 minutes until doubled in size.
Step 5: To make strawberry sauce, combine strawberries, sugar, lemon juice, and vanilla in a saucepan. Bring to a boil, then reduce heat and simmer for about 15 minutes until thickened. Let cool.
Step 6: Mix 1/4 cup strawberry sauce with 1/4 cup ricotta cheese for each pizza.
Step 7: For caramelized onions, thinly slice one onion. Heat a frying pan over medium-low heat with 1 tablespoon butter. Add onions, a pinch of salt, and cook, stirring every few minutes, until lightly browned and caramelized, about 10 to 15 minutes.
Step 8: Preheat oven to 500°F with a pizza stone or 425°F if using a baking tray. Place the pizza stone in the oven to heat if you have one.
Step 9: On a floured surface, stretch one dough ball into your desired shape using fingers and knuckles. If you have a pizza peel, dust it with flour and cornmeal to prevent sticking; otherwise, use parchment paper.
Step 10: Spread a thin layer of the strawberry-ricotta mixture over the crust. Top with fresh strawberries, mozzarella slices, and torn prosciutto pieces.
Step 11: Bake on the pizza stone or tray until mozzarella melts—about 8 minutes at 500°F or 12 minutes at 425°F.
Step 12: Remove from oven and garnish with sliced basil, a sprinkle of finishing salt, and a drizzle of balsamic reduction. Slice and serve immediately.

Tips & Variations

Use frozen dough balls for quick pizza nights—just thaw and rise before shaping.
Substitute fresh basil with mint for a different herbaceous twist.
Swap prosciutto for crispy pancetta for a saltier bite.
For a vegan version, use plant-based ricotta and mozzarella alternatives and omit prosciutto.
Add a sprinkle of chili flakes for a little heat that balances the sweetness.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to keep the crust crisp and cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

A round pizza with a thin, light brown crust is placed on a wooden board. The pizza is cut into eight slices and topped with layers of melted cheese, red slices of strawberries, thin brown pieces of cooked meat, and thin green strips of fresh basil leaves scattered on top. The pizza has a glossy look from a dark drizzle of sauce over everything. Around the board are some whole red strawberries and a few fresh green basil leaves. In the background is a clear glass of a light yellow drink on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works well and saves time. Just let it come to room temperature and rise slightly before shaping.

Is it necessary to use a pizza stone?

A pizza stone helps achieve a crispier crust but isn’t required. A baking tray or pizza pan will work fine—just adjust baking time accordingly.