Cheddar Chive Waffles with Rosemary Sausage Gravy Recipe

Introduction

These Cheddar Chive Waffles are a savory twist on the classic breakfast favorite. Packed with sharp cheddar cheese and fresh chives, they make a perfect base for rich rosemary sausage gravy. Whether for a special brunch or a comforting weekend breakfast, these waffles bring delicious flavor to your table.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 6 tablespoons butter, melted
• 1 1/2 cups sharp cheddar, grated (about 6 ounces)
• 2/3 cup fresh chives, minced

Instructions

1. Step 1: Preheat the waffle iron according to its instructions. In a large bowl, stir together the flour, kosher salt, and baking powder.
2. Step 2: Add the milk and eggs to the dry ingredients and whisk until just combined. Stir in the melted butter until incorporated.
3. Step 3: Fold in the grated cheddar cheese and minced chives gently, mixing until evenly distributed.
4. Step 4: Pour the batter onto the hot waffle iron, using enough to cover the surface but not overflow. Cook until the waffles are lightly browned and crisp.
5. Step 5: Transfer cooked waffles to a wire rack to keep them crisp while you finish cooking the remaining batter.
6. Step 6: Prepare rosemary sausage gravy separately while the waffles cook. Once the gravy is ready, serve it hot over the waffles immediately.

Tips & Variations

• For extra crispiness, preheat the waffle iron thoroughly and avoid stacking waffles immediately after cooking.
• Substitute the sharp cheddar with smoked gouda or pepper jack for a different flavor profile.
• Add a pinch of black pepper or a dash of smoked paprika into the batter for more depth.
• If you prefer, fold in cooked and crumbled sausage into the waffle batter instead of serving it as gravy.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to restore crispness before serving. The rosemary sausage gravy can be kept in the fridge for up to 3 days and reheated gently on the stove or microwave, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chives for this recipe?

Fresh chives are best for their bright flavor and texture, but if you only have frozen, drain any excess moisture and use them sparingly to avoid sogginess.

Is it possible to make these waffles dairy-free?

Yes, you can substitute the milk and butter with plant-based alternatives. Use a dairy-free cheese substitute or omit the cheese for a different but still tasty waffle.

Cheddar Chive Waffles with Rosemary Sausage Gravy Recipe

Print Recipe

★★★★★

4.8 from 82 reviews

These Cheddar Chive Waffles are savory, crispy, and packed with sharp cheddar cheese and fresh chives, making them a perfect hearty breakfast or brunch option. Served with a flavorful Rosemary Sausage Gravy, this comforting dish combines classic waffle texture with bold, savory flavors for an irresistible meal.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 waffles 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Waffles

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 6 tablespoons butter, melted
• 1 1/2 cups sharp cheddar, grated (about 6 ounces)
• 2/3 cup fresh chives, minced

Rosemary Sausage Gravy

• (Ingredients not provided in original recipe, but typically include: sausage, butter or oil, all-purpose flour, milk, fresh rosemary, salt, black pepper)

Instructions

1. Preheat and prepare waffle batter: Preheat your waffle iron to ensure it’s hot and ready. In a large mixing bowl, combine the all-purpose flour, kosher salt, and baking powder. In a separate bowl, whisk together the milk and eggs, then gradually add to the dry ingredients, stirring until just combined. Mix in the melted butter, then fold in the grated sharp cheddar and minced fresh chives to create a savory batter.
2. Cook the waffles: Pour portions of the batter onto the hot waffle iron, spreading it out evenly. Cook each waffle until it is lightly browned and crisp on the outside, usually about 4-6 minutes depending on your waffle iron. Once cooked, transfer the waffles to a wire rack to prevent sogginess and keep them crisp while you prepare the gravy.
3. Prepare the Rosemary Sausage Gravy: While the waffles are cooking, begin making the gravy. Brown the sausage in a skillet over medium heat, breaking it apart as it cooks. Add butter if necessary, then sprinkle in flour to create a roux. Slowly whisk in milk and add freshly chopped rosemary. Continue to cook and stir the gravy until thickened and creamy. Season with salt and pepper to taste.
4. Serve: Remove the gravy from heat once it reaches desired consistency and immediately serve it hot over the freshly made cheddar chive waffles.

Notes

• Use freshly grated sharp cheddar for best flavor and texture.
• Make sure your waffle iron is properly preheated to get crispy waffles.
• Let waffles rest on a wire rack to keep them from becoming soggy.
• The rosemary sausage gravy adds a wonderful herbaceous depth—feel free to adjust rosemary quantity to preference.
• If you prefer a vegetarian option, you can substitute sausage gravy with a mushroom gravy.
• Waffles can be kept warm in a low oven (200°F) on a wire rack until ready to serve.

Keywords: cheddar chive waffles, savory waffles, sausage gravy, breakfast recipe, brunch, savory waffles with gravy