Introduction

These Matcha Thumbprint Cookies with Raspberry Chia Jam are an elegant and wholesome treat perfect for any occasion. Vibrant green matcha combined with sweet and tangy raspberry jam creates a delightful flavor and a festive look. They’re simple to make and sure to impress your guests.

A close-up of two green matcha cookies stacked on a white plate with a white marbled texture, with the top cookie cracked and filled with shiny, deep red raspberry jam in the center, surrounded by four fresh bright red raspberries placed around the plate. There is a dusting of fine green matcha powder spread in a circular pattern on the plate around the cookies and raspberries. The overall look is warm and inviting with a soft steam rising in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups whole grain flour or almond flour
2 tsp matcha powder (culinary grade)
¼ tsp sea salt
½ cup coconut oil or unsalted butter, softened
⅓ cup maple syrup or honey
1 tsp pure vanilla extract
1 cup fresh or frozen raspberries
1–2 tbsp maple syrup or honey (for the jam)
1 ½ tbsp chia seeds
1 tsp fresh lemon juice (optional)

Instructions

Step 1: Make the Raspberry Chia Jam. In a small saucepan over medium heat, add the raspberries and cook until they start to break down, about 5–7 minutes, stirring occasionally. Mash the berries for a smoother texture. Stir in chia seeds and maple syrup or honey to taste. Add lemon juice if using. Simmer for 2–3 minutes until thickened, then remove from heat and let cool.
Step 2: Prepare the Cookie Dough. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk flour, matcha powder, and sea salt. In a separate large bowl, beat coconut oil or butter with maple syrup or honey and vanilla until creamy. Gradually mix dry ingredients into wet ingredients until you have a soft dough.
Step 3: Shape the Cookies. Scoop tablespoon-sized portions of dough and roll into balls. Place on the baking sheet about 2 inches apart. Press a small well in the center of each ball using your thumb or the back of a small spoon, being careful not to crack the dough.
Step 4: Fill and Bake. Spoon about ½ teaspoon of the cooled raspberry chia jam into each thumbprint well. Bake for 10–12 minutes until edges are slightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 5: Serve and Enjoy. Once cooled, enjoy the beautiful colors and delicious flavors of these festive cookies.

Tips & Variations

For a nut-free option, use whole grain flour instead of almond flour.
If you prefer a sweeter jam, adjust the maple syrup or honey amount accordingly.
Try substituting the raspberry jam with blueberry or strawberry chia jam for variety.
Store cookies in an airtight container to keep them fresh longer.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to 1 week. To enjoy them soft, allow refrigerated cookies to come to room temperature or warm briefly in the oven. They can also be frozen for up to 3 months—thaw before serving.

How to Serve

The image shows two green cookies stacked slightly on a white plate with a light dusting of green powder spread around them. The top cookie has a glossy red jam filling in the center with a cracked, textured surface around the edges. Four fresh, bright red raspberries are placed on the plate, two in the foreground and two in the background near the cookies. The background is a soft dark brown and the lighting highlights the textures and colors of the cookies, jam, and raspberries. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of whole grain or almond flour?

Yes, you can substitute regular all-purpose flour if you prefer a lighter texture, but the flavor and nutritional profile will be different.

Is matcha powder necessary?

Matcha powder provides the unique vibrant green color and earthy flavor, but if unavailable, you could omit it and enjoy a simple thumbprint cookie with raspberry jam.