Blackberry Basil Ricotta Pizza Recipe

Introduction

This Blackberry Basil Ricotta Pizza offers a delightful blend of sweet, savory, and fresh flavors. With creamy ricotta, juicy blackberries, and fragrant basil, it’s a unique twist on traditional pizza that’s perfect for a light lunch or an elegant appetizer.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup fresh blackberries
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon honey (optional)
• 1 teaspoon olive oil
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese (optional)
• Balsamic glaze, for drizzling (optional)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). If using homemade dough, roll it out on a floured surface to about 1/4 inch thickness. Place it on a parchment-lined baking tray or pizza stone.
2. Step 2: Spread the ricotta cheese evenly over the dough, leaving a border around the edges for the crust. Season with salt and pepper to taste.
3. Step 3: Arrange the fresh blackberries evenly on top of the ricotta. If you like, sprinkle shredded mozzarella cheese over the berries for added melt and flavor.
4. Step 4: Drizzle the olive oil over the pizza. Bake for 12–15 minutes, or until the crust is golden and crispy and the cheese is bubbly.
5. Step 5: Remove the pizza from the oven. Garnish with torn basil leaves and, if desired, drizzle with honey and balsamic glaze. Let it cool slightly before slicing and serving.

Tips & Variations

• For a nuttier flavor, sprinkle some toasted pine nuts over the basil before serving.
• Swap blackberries with fresh blueberries or sliced strawberries for a different fruit twist.
• If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Use a dairy-free ricotta alternative to make this pizza vegan-friendly.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to keep the crust crisp. Avoid microwaving as it may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries for this recipe?

It’s best to use fresh blackberries to avoid excess moisture on the pizza. If using frozen, thaw and drain them well before adding to prevent a soggy crust.

Is it necessary to use mozzarella cheese?

Moist mozzarella is optional and adds a melty texture, but the pizza is delicious with just ricotta and toppings if you prefer a lighter option.

Blackberry Basil Ricotta Pizza Recipe

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★★★★★

4.8 from 100 reviews

This Blackberry Basil Ricotta Pizza is a delightful combination of sweet, savory, and fresh flavors. Featuring a crispy golden crust topped with creamy ricotta cheese, juicy fresh blackberries, aromatic basil leaves, and optional mozzarella and honey drizzle, this unique pizza offers a refreshing twist on traditional pies. Perfect for a light meal or an elegant appetizer, it bakes quickly to a bubbly and golden finish.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 1 large pizza (serves 2-4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pizza dough (store-bought or homemade)

Toppings

• 1 cup ricotta cheese
• 1 cup fresh blackberries
• 1/4 cup fresh basil leaves, torn
• 1/2 cup shredded mozzarella cheese (optional)

Flavorings and Garnishes

• 1 tablespoon honey (optional)
• 1 teaspoon olive oil
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional)

Instructions

1. Preheat Oven and Prepare Dough: Preheat your oven to 475°F (245°C). If using homemade dough, roll it out on a floured surface to about 1/4 inch thickness. Place the dough onto a parchment-lined baking tray or pizza stone to prepare for baking.
2. Spread Ricotta Cheese: Evenly spread the ricotta cheese over the rolled-out dough, making sure to leave a border around the edges to form a crust. Season the ricotta with salt and pepper to enhance the flavor.
3. Arrange Blackberries and Optional Cheese: Distribute the fresh blackberries evenly on top of the ricotta layer. If desired, sprinkle shredded mozzarella cheese over the berries for added richness and meltiness.
4. Drizzle Olive Oil and Bake: Lightly drizzle 1 teaspoon of olive oil over the assembled pizza. Bake in the preheated oven for 12 to 15 minutes, or until the crust turns golden brown, crispy, and the cheese bubbles.
5. Garnish and Serve: Remove the pizza from the oven and immediately garnish with torn basil leaves. Optionally, drizzle honey and balsamic glaze over the top for an extra layer of sweetness and tang. Let the pizza cool slightly before slicing and serving.

Notes

• Using a pizza stone helps achieve a crispier crust but is optional.
• Fresh, ripe blackberries work best for a juicy and sweet topping.
• Adjust seasoning with salt and pepper according to taste.
• Honey and balsamic glaze enhance the flavor but can be omitted for a less sweet option.
• Store leftover pizza in the refrigerator and reheat in the oven for best texture.

Keywords: Blackberry pizza, ricotta pizza, basil pizza, sweet and savory pizza, fruit pizza, Italian pizza, easy homemade pizza, fresh berry pizza