Easy Samoa Brownies Recipe

Introduction

These Easy Samoa Brownies are a delightful twist on classic brownies, combining rich chocolate, toasted coconut, gooey caramel, and a drizzle of melted chocolate. They capture the beloved flavors of Samoa cookies in a simple, crowd-pleasing dessert perfect for any occasion.

Ingredients

• 1 box brownie mix (prepared according to the package directions)
• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Step 1: Bake the brownies according to the package instructions. While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet.
2. Step 2: Toast the coconut in the oven, stirring often, until it is evenly browned, about 3 to 5 minutes. Remove and let it cool slightly.
3. Step 3: Mix the toasted coconut with the caramel ice cream topping until well combined.
4. Step 4: Spread the coconut and caramel mixture evenly over the cooled brownies.
5. Step 5: Transfer the melted chocolate to a piping bag or plastic bag with a small corner snipped. Drizzle the chocolate over the caramel coconut layer.
6. Step 6: Refrigerate the brownies until the chocolate is set and the dessert is cooled completely.
7. Step 7: Slice into squares and serve.

Tips & Variations

• Use sweetened coconut for a closer match to Samoa cookies or unsweetened for a less sweet version.
• For an extra crunchy texture, sprinkle chopped pecans over the caramel coconut layer before drizzling chocolate.
• If you don’t have a piping bag, use a spoon to drizzle the melted chocolate in thin lines.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. To serve, bring them to room temperature or enjoy chilled. If preferred, warm slightly in the microwave for 10-15 seconds to soften the caramel and chocolate layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies for this recipe?

Absolutely! This recipe works well with any brownie base, whether boxed or homemade.

How do I melt chocolate chips for drizzling?

Melt chocolate chips gently in the microwave in 20-second intervals, stirring between each until smooth. Alternatively, use a double boiler on the stove for more control.

Easy Samoa Brownies Recipe

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4.4 from 131 reviews

These Easy Samoa Brownies are a decadent treat that combines rich, fudgy brownies with a luscious toasted coconut and caramel topping, drizzled with melted semi-sweet chocolate. Inspired by the beloved Samoa Girl Scout cookie flavors, this recipe is straightforward and perfect for satisfying your sweet tooth with minimal effort.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (prepared according to the package directions)

Topping

• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Prepare the Brownies: Follow the package directions to bake the brownies. Once baked, keep the oven on for the next step.
2. Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast for 3 to 5 minutes, stirring often, until the coconut is evenly browned. Remove from the oven and let it cool slightly.
3. Mix Caramel and Coconut: In a bowl, combine the toasted coconut with the caramel ice cream topping, stirring well to combine.
4. Apply Topping to Brownies: Evenly spoon the caramel-coconut mixture over the cooled brownies, spreading it to cover the surface.
5. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips to a piping bag or a plastic bag with a small corner cut off. Drizzle the chocolate over the caramel coconut layer in decorative lines.
6. Chill: Refrigerate the brownies until completely cooled and the topping is set, about 1 to 2 hours.
7. Slice and Serve: Once chilled, slice the brownies into squares and serve.

Notes

• Be careful not to burn the coconut when toasting; stir frequently and watch closely.
• Melt the chocolate chips gently using a double boiler or microwave in short bursts to prevent burning.
• For easier slicing, chill the brownies thoroughly to let the topping firm up.
• These brownies keep well when stored in an airtight container in the refrigerator for up to 5 days.

Keywords: Samoa brownies, toasted coconut caramel brownies, easy brownie recipe, Girl Scout cookie inspired, dessert brownies